Menu:

2 pieces. Steamed lentil and rice mixed cake with chutney and sambar.

2 pieces. Fried lentil donuts with chutney and sambar.

One idli and one medu vada with chutney and sambar.

3 Pieces. Fried lentil flour mixed with spices, served with chutney and sambar.

14 pieces. Mini idli SOAKED IN SAMBHAR garnished with ghee and onion.

14 pieces. Kutty G Idli. SEPERATE sambar and chutney.

14 pieces. Sauteed min idli with onion and bell pepper and spices.

2 pieces. Fried lentil flour donuts soaked in sambar or rasam.

2 pieces. Fried potato fritters with chutney and sambar.

Spiced onion fritters mixed with cilantro and chickpea flour and served with chutney and sambar.

Chennai style fried spicy cashew nuts with curry leave and coconut flavor.

Served cold. Puffed rice, mixed with fresh tomato, cilantro and a tangy tamarindmint chutney.

2 pieces. Spiced thin lentil wafers topped with diced cucumbers, tomatoes, onions, carrot and spices.

2 pieces. Crisp turnovers filled with spiced potatoes and green peas. Served tamarindmint chutney

2 Pieces. Samosa mixed with chana, yogurt, onion, and tamarind sauce.

Crispy pastry topped with potato, yogurt and tamarind sauce.

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun.

Spicy paneer sauteed with bell pepper and onion in IndoChinese sauce.

Cauliflower floret deep fried and sauteed with Manchurian sauce.

2 Pieces of vegan whole wheat bread. Served with Potato Kurma or Vegetable Kurma and raita.

1 Piece of multilayered whole wheat bread. Served with Potato Kurma or Vegetable Kurma and raita.

Served with Potato Kurma or Vegetable Kurma and raita.

2 Pieces of white layered breads. Served with Potato Kurma or Vegetable Kurma and raita.

2 Pieces of white layered bread. Served with Potato Kurma or Vegetable Kurma and raita.

Shredded Parotta, capsicum, and sauces. Served with Potato kurma, vegetable kurma and raita.

2 Pieces of vegan whole wheat bread. Served with Potato Kurma or Vegetable Kurma and raita.

Whole wheat bread 2 pieces. cooked in Oil

Whole Wheat bread 2 piece. Cooked with out oil. Diary free. Glutten.

Yellow lentils in mild spiced Indian herbs. Served with basmati rice.

Vegetable fritters in rich creamy sauce. Served with basmati rice.

Potatoes and green peas in a mild sauce. Served with basmati rice.

Green Peas with Panner made in Cream Sauce. Served with basmati rice.

Savory creamed spinach with potatoes. Served with basmati rice.

A Punjabi specialty of roasted eggplant sauted with tomato, onion and spices. Served with basmati rice.

Creamed spinach, chickpeas and herbs. Served with basmati rice.

Mixed vegetables in a sour cream sauce. Served with basmati rice.

Chickpeas, onions and cilantro. Served with basmati rice.

Potatoes and chickpeas in a lightly spiced sauce. Served with basmati rice.

Black chickpeas and onions in a special mild sauce. Served with basmati rice.

Fresh cauliflower in a delicate sauce. Served with basmati rice.

Potato and cauliflower with a light gravy. Served with basmati rice.

Black lentils simmered in herbs and spices. Served with basmati rice.

Spicy okra sauteed with tomato and onion. Served with basmati rice.

Fresh homemade cheese in a special cream sauce. Served with basmati rice.

Paneer cooked in spicy rich tomato gravy with butter. Served with basmati rice.

Savory creamed spinach with fresh cheese. Served with basmati rice.

Dry potato sauteed in spices and fresh lemon. Served with basmati rice.

Large puffed bread served with chickpeas curry. 100 Glutten

Spicy south Indian style mixed vegetables. Served with basmati rice.

Lentil mixed in special vegetable of the day. South Indian Style. Served with basmati rice.

16oz Curry only. Comes with Basmati Rice. No bread included

Light, crispy, sourdough crepe made from rice lentil with potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

2 Pieces. Home style sourdough made from rice and lentil. Thick dosa. Please choose Masala Side on the optional menu.

Dosa with butter. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Thin lengthy rice and lentil crepe with masala on the side. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Special. Spicy paste spread on dosa. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Onion with hot chili spread on the dosa and mashed potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Paneer spread with spicy paste added onion and chili. Served with sambar and chutney.

Sauteed onion and tomato mixed with masala and spread on spicy dosa. Served with sambar and chutney.

Mozzarella and cheddar cheese spread on dosa with potato filling on the side. Served with sambar and chutney.

Dosa with a special blend of red chili powder, dhal and mustard. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Dosa with cottage cheese mixed into potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Masala Spread with bell peppers, tomato, onion, carrot, and peas. Cut in 4 pieces.

Onion with a hot chili and spicy gunpowder with potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Onion with gunpowder spread on the dosa. Served with chutneys adn sambar. Please choose Masala Side on the optional menu.

Onion spread on dosa with paneer mixed in the potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Onion with hot chili and mashed potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Onion dosa with potato filling. Served with sambar and chutney. Please choose Masala Side on the optional menu.

Sooji aka Semolina, rice flour , cumin and cilantro based dosa. Served with sambar and chutney.

Topped with mixed vegetables carrot, cilantro, peas, onion, and tomatoes.

Thick rice and lentil pancake.

Topped with cottage cheese and gunpowder.

Topped with mozzarella, cheddar cheese with onion and chilli.

Pav Bhaji Masala spread on dosa. Served with Sambar and chutneys. No Potato masala

Split peas soup flavored with tomato in a vegetable broth.

Spicy soup made of fresh tomato, curry leaves, cumin, pepper and mustard leaves and mustard seeds.

Lentils, mixed vegetables, tamarind, herbs & spices soup

Filtered coffee.

Mango puree with milk.

With salt, ginger and spices.

Rose flavored with basil seeds drink served cold

Must be 21 to purchase.

Served with rice.

White rice, Variety rice, Sambar, Rasam, 3 South Indian curries, Curd, Pickle, Papapdam, Pulka, Dessert.

Idli, vada, masala dosa Masala does not come in separate container and vegetable uthappam served with sambar and chutney, dessert.

Palak paneer, chana masala, tarka dal, variety rice, raita, phulka, white rice, dessert.

Cold yogurt with cucumber, onion and carrot.

Spicy Indian Lemon pickle.

Special south Indian ground spices in oil.

Sweet and spicy mango chutney.

Crunchy Lentil Wafers 2 pieces.

Basmati Rice

Chutney made from blending fresh coconut, chilies and ginger.

Two pieces. Cardamom flavored cheese balls soaked in sugar syrup.

Made from almonds with milk, mild ghee and saffron.

Roasted sooji mixed with raisins and nuts.

Thick rice and lentil pancake. Served with sambar and chutney.

Topped with mixed vegetables. Served with sambar and chutney.

Topped with cottage cheese

Topped with Mozzarella, Cheddar cheese with onion and chili

Basmati rice with mixed vegetables, dry raisins, cashew and spices.

Sooji mixed in veg and spices served with sambar and coconut chutney.

Saffron rice cooked with fresh vegetables and fresh herbs. Served with raita.

Rice cooked with lentils and fresh vegetables. Served with pickle.

Rice fried with freshly grated coconut and seasonings. Served with pickel and pappadam.

Rice cooked with special tamarind sauce and peanuts. Served with pickel and pappadam.

Rice flavored with lemon and seasonings. Served with pickle and pappadam.

Yogurt, cilantro, mustard seed and curry leaves. Served with pickel.

Steamed raw rice and lentils, cashews and south Indian spices served with sambar and chutney. Served with 1 piece medu vada

Fired Rice sauteed with carrot, cabbage, and bell pepper. Served with Ketchup