Menu:

The authentic dosa plate, served with traditional South Indian potato curry, creamy coconut chutney, sambar (hearty lentil vegetable soup), and flavorful orange gunpowder spice blend. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Dosa is an ancient South Indian delicacy, made from a stone-ground fermented batter of rice and lentils. Spread thinly in a spiral pattern over a hot griddle, the batter is cooked to a perfect golden crisp. Plain Dosa is served with delicious coconut chutney, orange "gunpowder" spice, and sambar. Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Fresh coconut, roasted lentils and chilis mixed to a creamy perfection.

Delicious creamy red chutney layered with flavor from slow roasted red bell peppers. Vegetarian, vegan, and gluten-free.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of red chilis, curry leaves, dry coconut, tamarind, garlic, and more. Allergens: coconut.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of green chilis, curry leaves, dry coconut, pomegranate, garlic, and more. Allergens: coconut.

Vegan, gluten-free. Explosive spice blend packing a little heat and bursting flavors of dark roasted red chili, roasted lentils, coriander, cumin, garlic, and more. Allergens: none.

A delicious blend of lentils, vegetables and spices, a South Indian speciality. Vegetarian, vegan, gluten-free. (Allergens: None)

Flavorful curried potatoes, traditionally eaten with Masala Dosa. Vegetarian, vegan, gluten-free. (Allergens: None)

Fluffy steamed patties (2 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with vegan raita (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)

Crispy Dosa filled with marinated vegan soy protein 65 (a spicy lime, chili, cilantro, curry leaf flavor) with fresh cabbage, delicious vegan curry leaf mayo sauce, with sides of extra sauce and green gunpowder spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy & Coconut)

Crispy Dosa filled with marinated vegan Buffalo soy protein, fresh shredded cabbage and carrots, delicious vegan curry leaf mayo sauce, served with extra sauce and green gunpowder spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Crispy Dosa filled with traditional South Indian potato curry, fresh cabbage, served with sides of sambar, coconut chutney, and orange gunpowder spice blend. Vegetarian, vegan, gluten-free. (Allergens: coconut)

Crispy Dosa filled with gluten free ramen noodles, vegan soy protein Katsu", kimchi slaw, tasty vegan Sriracha mayo sauce, served with a side of extra sauce and black gunpowder spice blend. Vegetarian, vegan, gluten-free. (Allergens: Soy)

Fluffy steamed patties (4 pieces) made from fermented rice and lentil batter. Served with sides of flavorful sambar, mouthwatering coconut chutney, red pepper chutney, ginger pickle, and authentic black "gun powder" spice blend. Vegetarian, vegan, gluten-free.

The famous Indian saffron rice pilaf served to the royalty of Hyderabad, slow cooked with an assortment of spices, mint, and fresh vegetables. Served with a sides of rasam and vegan raita (coconut-milk based yogurt with cucumber, onion, and cilantro). Vegetarian, vegan, gluten-free. (Allergens: Coconut)