Menu:

organic black beans, fresh mexican cheese in a flour tortilla with pico de gallo

Golden hash browns, green chile and cheese in a flour tortilla.

indian curried potatoes & chickpeas in a flour tortilla. Vegan

Organic Tofu, tomatoes, onion, jalapeno and olives in a flour tortilla. Vegan.

Yellow mung beans, masala, ginger, garlic and onion. Vegan.

savory daily soups

Red and green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, and cilantro with sesame ginger dressing.

Organic kale, organic carrots, crispy chickpeas, cranberries, and pepitas with lemon mustard vinaigrette.

Organic arugula, beets, pistachios, and goat cheese with creamy dill dressing.

Organic lettuce, feta, kiwi cakes, Kalamata olives, tomato, and cucumber with tahini dressing.

delicate rice noodles, stir fried fragrant vegetables, organic roasted tofu, crowned with organic coconut cream peanut sauce vegan & gluten free

organic saffron couscous with golden raisins, moroccan stew of fresh tomatoes, eggplant and chickpeas, 2 organic grilled tofu and vegetable kabobs vegan

baked penne pasta with green chile, organic spinach and cream and baked with cheese on top served with beet and carrot parmesan in a fresh marinara sauce and grilled organic tofu with pesto

aromatic curry of cauliflower and peas in a fresh tomato masala with indian raita. organic double baked potato with ginger, onions, garlic and cottage cheese, topped with cheese and baked again side of organ ic mung beans and rice. Vegan option available. Gluten free

baked kibbe casserole of cracked wheat blended with vegetables and lebanese spices with a center filling of caramelized onions and roasted pine nuts string beans, vermicelli basmati rice vegan option al side of lebanese yogurt with fresh mint, garlic and cucumber

Mexican enchilada casserole baked with assorted salsas, cheese and cream served with roasted poblano and organic cilantro rice and calabacitas gluten free option with mexican scrambled tofu enchiladas. Gluten free. Vegan option available.

organic tempeh, lettuce, chipotle vegenaise, tomato in a flour tortilla Vegan.

tofu salad, organic lettuce on seeded rye bread. Vegan.

fresh mozzarella, organic pesto, tomato, balsamic reduction on focaccia

seasoned grilled tofu, vegenaise, dijon mustard, tomato, lettuce in a tortilla Vegan.

Organic lettuce, cucumber, hummus, olive tapenade, and tomato on a baggitini roll. vegan.

SwissMuenster cheese, organic micro greens, dijon mustard, tomatoes, dill pickles on a Pretzel roll bun. Contains dairy, wheat.

Chickpeas, lemon juice, garlic, tahini and olive oil. Vegan.

Bulgur wheat, tomato, cucumber, onion, lemon juice, olive oil, parsley and mint. Vegan.

chefs daily selection

chefs daily selection

hummus, taboulleh, tofu salad, marinated spiced olives. vegan.

Old world Indian recipe of cinnamon, clove, peppercorn, cardamom, ginger, honey, and milk. vegan available.

with organic mint and honey

Lightly sweet with honey

Contains wheat, dairy, nuts

Contains nuts, dairy

Contains nuts

Contains wheat soy and nuts

Contains wheat and soy

Vegan

organic arugula, beets, pistachios, goat cheese with creamy dill dressing. Gluten free

organic kale, organic carrots, crispy chickpeas, cranberries, pepitas with lemon mustard vinaigrette. vegan, gluten free

red & green cabbage, crispy organic tofu, edamame, peanuts, bell pepper, cilantro with sesame ginger dressing. Vegan gluten free.

organic lettuce, feta, kibi cakes, kalamata olives, tomato, cucumber with tahini dressing

Locally sourced organic microgreens, organic quinoa with fennel and cashews. supergreens, cherry tomatoes, and side of fresh lemon juice and olive oil dressing. Contains nuts, gluten free.

Old world Indian recipe of cinnamon, clove, peppercorn, cardamom, ginger, honey and milk. vegan available.

Lightly sweet with honey

with organic mint and honey

Classic Himalayan yogurt and mango beverage. Contains dairy.

Classic yogurt beverage with blackberries, blueberries, and rasberries. Contains dairy.

Yogurt and fruit beverage. Contains dairy.