Menu:

6 pcs 6

Chef recommended Contains egg and dairy

3 pcs 3

3 rolls 3

Lions mane mushroom bell pepper Spanish onion and pineapple in sweet amp sour sauce

Served with shredded cucumber shredded spring onion and blinis Chef recommended

Sauteed bolete mushroom in soy sauce with green red pepper and fermented black bean

Chef recommended Contains nuts Tea tree mushroom cauliflower potato rice cake lotus root and veggie ball Food may contain five pungent spices

Baby bok choy tomato bamboo shoots black fungus and oyster mushroom in spicy amp sour sauce on crust of cooked rice

Braised eggplant and textured vegetable protein with Sichuan style spicy amp sour sauce in casserole

Stewed tofu in chili and pepper sauce

Chef recommended A choy bean sprout and veggie fillet in chili oil topped with minced garlic chili and pepper

Diced lotus and veggie ball sauteed with chili and pepper

Braised tofu with baby bok choy and assorted wild mushrooms in casserole

Spicy vegetarian Sauteed dried tofu in chili bean sauce

Braised veggie ball in brown sauce

Braised Chinese baby cabbage with preserved and salted egg in mushroom

Hot crisp shiitake mushroom with shredded orange skin in sweet sauce topped with deep fried ginger and shredded chili

Vegetarian vegan Cordyceps flower lily snow pea and black fungus

Vegetarian vegan Seasonal vegetables stirfried with ginger

Chef recommended Herbal soup include codonopsis rehmannia white peony chuanxiong wolfberry and red dates Side dishes include tea tree mushroom cordyceps flower chanterelle peanut vege meat fried beancurd shiitake and seasonal greens All soup pot served with sweet potato vermicelli or noodle

Side dishes include morels blaze mushroom chanterella cordyceps flower vege ball vege shrimp fried beancurd and seasonal greens All soup pot served with sweet potato vermicelli or noodle

Side dishes include russula enoki fungus fried beancurd vege crab stick vege ball corn and potato All soup pot served with sweet potato vermicelli or noodle

Side dishes Saukeraut enoki vermicelli black fungus bamboo shoot tofu veggie ball seasonal greens Hot level 2

Fresh rice paper rolls stuffed with lettuce cucumbers carrots mango and tofu Served with Thai sweet sauce

Contains egg and dairy Carrot green pea onion egg and pineapple fried with rice

Chef recommended Lions mane mushroom basil and potato in coconut golden curry sauce

Chef recommended Contains nuts Contains egg and dairy Rice noodles with egg bean sprouts cabbage shallot dried radish tamarind sauce chili powder spring onion and grounded peanut

Contains nuts Red pepper carrot tomato broccoli and basil

Green pepper green bean broccoli eggplant and basil in coconut green sauce

Contains egg and dairy Carrot mushroom basil and bean sprout

Mango cashew peanut red onion and red pepper with Thai salad dressing Contains nuts

Spicy lemongrass soup with tomato tofu bamboo shoots veggie shrimp white mushroom and russula mushroom

Chef recommended Contains egg and dairy Basil carrot and green bean

Served with side dishes and rice Normal spicy level

Served with side dishes and rice Mild spicy level

Served with side dishes and rice Mild spicy level

Served with side dishes and rice

Served with side dishes and rice

Vegetarian Egg spring onion oyster mushroom sauteed with chanterelle oil and deepfried chanterelle

Vegan Assorted wild mushrooms carrot wolfberry and deepfried chanterelle

Vegetarian Dried noodles with bean sprout cucumber shreds carrot shreds spring onion black fungus topped with shredded king oyster mushroom in sweet soybean paste

Vegetarian Assorted wild mushrooms and noodles inhouse special soup topped with deepfried chanterelle

10 pieces 10

Hot vegetarian Sauerkraut baby bok choy enoki black fungus and rice noodles inhouse special golden soup