Carrot paccheri, celery and mint.

Creamy Marcona Almond, Saffron Persimmon Chutney, Endive

Kale, Spinach, Green Apple, Ginger, Lemon

Beet, Carrot, Orange, Ginger, Lemon

Rose water lemonade.

Amarena cherries, chocolate pudding, ganache buttercream.

4 oz. bottle of our house fermented turmeric and black pepper sambal hot sauce.

Sauteed in black vinegar and aromatic chili oil, lemon braised fingerling yam, broccoli and cilantro stems.

Turmeric tahini, zaatar, pomegranate red zhug, fresh herbs and pistachio.

Mint, ancient emmer pita and crudite.

toasted cumin, serrano and lime, pepitas

Carrot paccheri, celery, mint

To help reduce our community's carbon footprint, disposable utensils are available by request only.