Menu:

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Yogurt shake

Mango puree with milk

Yogurt shake with salt, ginger, and spices

Rose flavored with basil seeds drink. Served cold

Spicy soup made of fresh tomato, curry leaves, cumin, pepper, and mustard seeds

Mixed vegetables in lentil

Scrumptious grilled sausage chunks topped with our fries

Spicy south Indiana style mixed vegetables

Lentil mixed in special veg of the day. South Indian style

2 pieces. Steamed lentil and rice mixed caked with chutney and sambar

Fried lentil flour donuts with chutney and sambar. 2 pieces

1 piece idli and 1 piece medu vada with chutney and sambar

2 pieces. Fired lentil flour mixed with spices with chutney and sambar

14 pieces. Mini idli immersed in sambar garnished with ghee

14 pieces. Mini idli with ghee and sambar, chutney separate

Sauteed min idli with onion, bell pepper, and spices. 14 pieces

2 piece vada soaked in rasam

2 piece vada soaked in sambar comes with coconut chutney

2 pieces Idli soaked in sambar comes with coconut chutney

Fried lentil flour donuts soaked in sambar or rasam. 2 pieces

Chennai style fried spicy cashew nuts with curry leave and coconut flavor

Cold. Puffed rice, mixed with fresh tomato, cilantro and a sweet tamarind or mint chutney

Spiced thin lentil wafers topped with diced, tomatoes, onions, carrot and spices. 2 pieces

Crisp turnovers filled with spiced potatoes and green peas served with tamarind or mint chutney. 2 pieces

Samosa mixed with chana, onion, tamarind sauce and yogurt

Crispy pastry topped with potato, yogurt, and tamarind sauce

Mixed vegetables cooked in tomato gravy with onions, garlic, ginger and served with Indian style burger bun

Spicy paneer sauteed with bell pepper and onion in Indo chinese sauce

Cauliflower floret deep fried and sauteed with manchurian sauce

Fried potato in manchurian sauce

Bell pepper dipped in chickpeas flour with spices and served with chutney and sambar

Bell pepper dipped in chickpease flour with spices and served with chutney and sambar

Fried potatoes

Children's dosa

Light, crispy, sour dough crepe made from rice or lentil

Sada dosa with potato filling

2 pieces. Home style sour dough made from rice or lentil. Thick dosa

Paper dosa

Paper dosa

Pav bhaji masala spread on dosa. No potato masala

Sauteed onion and chili spread on the dosa with potato masala

Paneer shredded on spl. Spicy paste with masala

Sauteed onion and tomato mixed with masala spread on spicy dosa

Special blend of red chili powder, dhal, and mustard

Spl. Spicy paste spread on dosa

Masala spread with bell pepper, tomato, onion, carrot and peas

Topped with mixed mozzirella and cheddar chesse

Dosa with paneer mixed in potato filling

Sooji aka semolina. Rice flour, cumin, and cilantro based dosa

Onion with a hot chili and spicy gunpowder

With potato filling

Onion rava dosa with paneer mixed in with the potato filling

Onion with hot chili and mashed potato filling

Onion dosa with potato filling

Onion with gunpowder spread on the dosa

Topped with mixed vegetables carrot, cilantro, peas, onion, and tomatos

Thick, rice, and lentil pancake

Topped with paneer

Topped with mixed mozzarella and cheddar cheese

Rice, variety rice, sambar, rasam, 3 pieces south Indian veg curry, curd, pickle, applaum, phulka, and dessert

1 piece idli, 1 piece medu vada, masala dosa, vegetable uthappam, served with sambar and 3 pieces chutney, and dessert

Rice, palak paneer, chana masala, yellow dal, variety rice, raita, pappadam, phulka, and dessert

8 oz

8 oz

2 pieces. Cardamom flavored cheese balls soaked in sugar syrup

Made from almonds and cashews with milk, mild ghee, and saffron

Roasted sooji mixed with raisins and nuts

2 scopes

Dry potato sauteed in spices and fresh lemon

Yellow lentils in mild spiced Indian herbs

A punjabi specialty roasted eggplant sauteed with tomato, onion, and spices

Cream spinach, chickpeas, and herbs

Vegetable fritters in rich creamy sauce

Green peas in light creamy sauce with potato

Green peas in light creamy sauce with paneer

Savory creamed spinach with potato

Chickpeas, onions, and cilantro in tomato curry sauce

Chickpeas, potato, onions, and cilantro in tomato curry sauce

Back chickpeas and onions in a mild coconut curry sauce

Fresh cauliflower in a sauce with sauteed onion and herbs

Mixed vegetables in a cream sauce

Fresh cauliflower and potato in a delicate sauce with sauteed onion and herbs

Black lentils simmered in herbs and spices

Spicy okra sauteed with tomato, bell pepper, and onion

Paneer in a cream sauce flavored with curry leaves

Paneer cooked in spicy rich tomato gravy with butter

Savory creamed spinach with paneer

Large puffed bread served with chickpeas curry

Soji mixed in veg and spices served with sambar and coconut chutney

Saffron rice cooked with vegetables and spices served with raita

Rice cooked with lentils and fresh vegetables served with pickle and pappad

Rice cooked with spicy tamarind sauce, peanuts, cilantro and served with pickle

Rice flavored with fresh lemon and seasonings served pickle

Yogurt, cilantro, dhal and spices served with pickle

Rice and lentil with cashews and south Indian spices served with sambar and chutney and 1 piece medu vada

2 pieces. Cooked without oil. Vegan whole wheat brad with vegetable kurma and raita

Deep fried unleavened puffy wheat bread with vegetable kurma and raita

2 pieces

2 pieces. White layered bread

Fried shredded parotta manchurian style

Fried shredded parotta manchurian style