Menu:

calasparra rice, merguez royal trumpet, almonds, red pepper cream

candied walnut, cranberry, fig gastrique, green apple

carrot ginger dressing, crispy rice, miso glaze, blistered shishito.

charred gem lettuce, caesar, roasted tomato, avocado, garlic nori crouton.

mushroom puree, kohlrabi, pickled hon shimeji.

house made pasta, carbonara, smoked mushroom, spring onion.

toasted garlic, fried capers, cauliflower puree.