Menu:

Add organic house made vegan syrups for an additional charge.

Made with raw organic cacao.

Ginger, cardamom, cinnamon, nutmeg, black pepper, star anise, and allspice, freshly brewed with organic black tea, and oat milk.

Ceremonial Grade Japanese Matcha. + Add basil honey matcha, rose matcha or vanilla bean matcha for an additional charge.

Made with raw organic cacao.

Our signature turmeric latte, caffeine free, lightly sweet, deeply nourishing, absolutely delicious.

Tomato sauce, mozzarella, basil

Garlic herb white sauce, vegan sausage, mushroom, jalapeno, onion, red pepper romesco sauce, fresh cilantro

White sauce, potato, mushroom, red onion, rosemary, mozzarella, parmesan.

Classic black tea - rich and flavorful year, 2021.

Black tea - smooth, slightly toasty, sweet Year, 2021. Fresh harvest.

Green tea - bright, green, invigorating year: 2021. Fresh harvest.

Oolong - Sweet, fragrant, floralYear: 2021. Fresh harvest.

White tea - Gentle, soothing, cleansingYear: 2021. Fresh harvest.

Shou PuerhYear: 2021. Elevation: 1800mRegion: Yunnan, old growth forests Flavor profile: smooth, earthy, camphor.

Shou Puerh Year: 2019 | Elevation: 1800m Region: Yunnan, old growth forests, high mountains Flavor profile: pure mountain spring water, earthy fields.

Sheng puerh year: 2015 | elevation: 1900mregion: bangdong village, lincang, yunnanancient tree forest, harvested from 500 year old tea trees.Flavor profile: bright, green, uplifting, with slightly sweet, floral after taste.

Shou puerh and sticky rice herb year: 2013 our house favorite. Pressed in 2019 using 2013 shou puerh and combined with semnostachya menglaensis, an herb found in traditional Chinese medicine that naturally tastes like sticky rice.Flavor profile: rich, smooth, full-bodied, rice, detoxifying.

Sheng puerh.year: 2010 | elevation: 1900mregion: Yunnan, daxueshan village, the name means "Big snow.mountain."Flavor profile: smokey, slightly sweet, full flavor, enlivening and grounding..

The ultimate soothing herb for heart, mind and belly.

Tulsi, lemon balm, nettles, blue vervain, chamomile.

Lemon verbena, tulsi, rose, calendula, oat tops and golden gingko.

Ginger root, cinnamon bark, red rooibos tea,cardamom, cloves, and nutmeg.

Dandelion root, eleuthero root, burdock root,marshmallow root, hawthorn berries, fenne lseed, nettle root, oat straw, saw palmetto berry and licorice root.

Blue hyssop, calendula, feverfew, wild bergamot,elderflower, anise hyssop, boneset, echinacea, goldenrod.

Gingko leaf, rosemary, lemon balm, lemon verbena.

An absolutely gorgeous blend of organic cacao, chaga, chickory, cinnamon, roasted dandelion, and ginger. This is not your typical herbal coffee, its rich, dark, and delicious & naturally energizing without the caffeine.

Nettles, purple archangel, red clover, goldenrod.

Raspberry leaf, nettles, linden, lemon verbena, vitex,lemon peel, cinnamon rose and stevia.

16oz. Pure orange juice, made to order.

16oz. Pure carrot juice, made to order.

16oz. Pure celery juice, made to order.

16oz Orange, carrot, ginger and turmeric.

16oz. Grapefruit, orange, ginger and turmeric.

16oz. Beet, orange, and carrot.

16oz. Cucumber, pineapple, basil, parsley, mint, and kale.

16oz. Dandelion greens, celery, cucumber, kale, parsley, lime, and ginger.

16oz. Cucumber, lime, apple, and mint.

Ginger, turmeric, lemon, apple cider vinegar, Celtic gray sea salt, and honey.

A selection of seasonal vegetables roasted to perfection.

Hearty greens lightly sauteed in olive oil and garlic. Vegan.

Filled with goat cheese and fresh herbs, topped with roasted red pepper romesco sauce. Served with a side salad.

House-made garlic tomato sauce, baked with eggs, topped with fresh herbs and feta cheese, served with fresh sourdough bread.

Fluffy scrambled eggs with your choice of any 3 ingredients; served with sourdough toast, roasted potatoes, and trumpet mushroom bacon. Choose up to 3: goat cheese, mozzarella, mild cheddar, feta, gruyere, parmesan, pesto sauce, tomato, mushroom, fresh herbs, baby kale, onion, green peppers. Add avocado for an additional charge.

Freshly baked English muffin topped with sauted leafy greens poached eggs, and our hollandaise sauce. Served with roasted tomatoes and a side salad.

Savory black beans, fried eggs, avocado, topped with ranchero sauce, pico de gallo, cotija cheese, and cilantro, on our housemade corn tortillas.

Marinated lion's mane mushrooms, savory tahini sauce, pickled vegetables, on a housemade gluten free tortilla. These tacos are bursting with flavor and Lion's Mane mushrooms strengthen brain function and immune system. Vegan.

Classic grilled cheese sandwich with basil pesto sauce. Served with a side salad. Pairs well with our seasonal soup!

Toasted scratch-made sourdough bread piled high with trumpet mushroom bacon, lettuce, microgreens, tomato, avocado, and garlic herb mayo. Served with a side salad. (Vegan)

A hearty festive salad filled with this season's freshest ingredients.

We use the freshest available ingredients of the season to craft our soup bowls. Our current seasonal soup is Butternut Squash.

Spiced red lentil soup bursting with flavor. Topped with cilantro, raisin chutney, and ghee.

Simple yet nourishing bowl of vegetable bean soup made with washstand, and nettlebroth. This soup is mineral rich and an excellent immune booster and nervous systemtonic. Vegan.