Menu:

Beyond sub topped with vegan gouda cheese, mushrooms, tri-peppers, kale, red onions, sliced tomatoes, an avocado-sweet pepper aioli, and mango BBQ sauce. Served on a pressed philly roll. Come with side chips.

Beyond sub with miso-ginger slaw, pickled cucumbers, red onions, a garlic-cilantro aioli, topped with Teriyaki-sauce . Served on a pressed philly roll. Come with side chips.

Loaded baked sweet potato with kale, meatless sloppy Joe, vegan gouda cheese, black bean-tomato relish, jalapenos, and an avocado-mint sauce.

Beyond Italian sausage with onions, peppers, zesty mustard, and a sriracha-tomato relish. Served on a roll. Come with side chips.

Purple kale, cranberries, diced sweet potatoes, chickpeas, apples, almonds, red onions, and blue berries.

Kale, carrots, tomatoes, red onions, and cucumbers.

Beyond sausage, scrambled egg, and vegan gouda cheese.

Mini Belgian waffles dusted with powdered sugar, with a strawberry-ginger agave or maple syrup.

Kale, mushrooms, sweet pepper, olive tapenade spread, vegan gouda cheese, red onions, and sliced tomatoes.

Avocado-chickpea mash served on pressed sourdough bread.

Spinach wrap stuffed with meatless sloppy Joe, vegan gouda cheese, kale, onions, peppers, tomato, and an avocado-mint sauce. Come with side chips.

Spinach wrap stuffed with kale, heirloom carrots, black bean-tomato relish, mushrooms, tri-peppers, orzo pasta, and avocado-chickpea mash. Come with side chips.