Plant based vanilla ice cream, cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom, marshmallows, sugar free chocolate almonds, plant based whip cream, chocolate syrup.

Organic ceremonial match tea, cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom ,plant-based ice cream, vanilla almond butter, plant based whip cream, matcha sprinkles.

Spirulina, cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom, plant based vanilla ice cream, lakanto sugar free chocolate truffles, plant based whip cream, keto sugar free mint cookies.

Keto sugar free chocolate cream cookies, cordyceps, lions mane, turkey tail, chaga, maitake, reishi, plant based vanilla ice cream, plant based whipped cream.

Mango, plant-based vanilla ice cream, turmeric, cordyceps, lions mane, turkey tail, chaga, maitake, reishi, plant based whipped cream, rainbow sprinkles, mango , plant based whip cream, mango syrup.

Strawberries , sugar free fruity pebbles, beet root , cordyceps, lions mane, turkey tail, chaga, maitake, reishi, cordyceps, lions mane, turkey tail, chaga, maitake, reishi, plant based whip cream, strawberry syrup.

Soy free, gluten free, textured mushroom protein taco meat made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom ) topped with avocado lime sauce, cucumber, micro cilantro and plant-based crema fresca.

Noriinfused fried cauliflower topped with Mexican slaw, smoked sriracha aioli, micro cilantro and watermelon radishes.

Marinated shiitake and jackfruit topped with avocado crema fresca, grape pico de gallo and micro radishes.

Secret recipe dressing, croutons, chopped romaine and furikake shredded brussels sprouts topped with plant-based parmesan cheese.

Romaine lettuce, baby heirloom tomatoes, toasted pine nuts, plant-based Italian dressing.

Soy free, gluten free, textured mushroom protein chili made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom, mushroom protein), hibiscus, black beans, pinto beans, roasted peppers and onions and savory fire-roasted tomato. Topped with avocado lime sauce, pico de gallo and tortilla strips.

Brown rice topped with smoked paprika aioli, chili aioli, trilogy herbs, grilled romaine, a drizzle of Cesar dressing, sliced avocado, pico de gallo, avocado lime sauce, minestrone-style cabbage wedge, sauted mushrooms, enchilada aioli, tortilla strips and Moroccan-style cauliflower. Garnished with watermelon radishes and rainbow micro radishes

How to make buffalo sauce, cauliflower, also made ranch with cleverly and carrot sticks.

Kale tossed in Kaffir Lime Dressing, dried cranberries and diced green apples, topped with julienned red onion, baby heirloom tomatoes, garnished with fried onions and micro red-ruby radishes.

Soy free, gluten free, textured mushroom protein, burger patty made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom). Topped with signature classic sauce, pickles and all-American plant-based cheese, tomato, lettuce. Served on a house made orange carrot bun.

Soy free, gluten free, textured mushroom protein burger patty made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom). Topped with ginger pickled red cabbage, sriracha smoked aioli, green onions, sliced avocado, flash-grilled white onion, pan-fried shishito peppers, sauted mushrooms and secret recipe yakitori sauce. Served on a house made green matcha bun.

Soy free, gluten free, textured mushroom protein burger patty made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom). Topped with lakanto signature BBQ sauce, house coleslaw, onion strings, tomato, pickles and all-american plant-based cheese. Served on a house made purple ube bun.

Soy free, gluten free, textured mushroom protein burger patty made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom). Topped with: habanero jalapeno aioli, flash-grilled white onion, fresh pasilla pepper, plant-based smoked gouda cheese and avocado lime sauce topped with fried tortilla strips and enchilada aioli. Served on a house made red beetroot bun.

Soy free, gluten free, textured mushroom protein burger patty made with (cordyceps, lions mane, turkey tail, chaga, maitake, reishi mushroom). Topped with poached garlic aioli, onion date marmalade, vegan feta cheese, lemon-infused truffle arugula, flash-grilled onion and plant-based white cheddar cheese. Served on a house made black. activated charcoal bun.

Smaller version of the freaking delicious house salad.

Fresh charred corn topped with plant-based mayo, tajin and lime.

Cashew-based mac and cheese sauce topped with gluten free breadcrumbs and plant-based parmesan cheese.

A fusion of All-American and Japanese-styles, topped with green onions and micro parsley.

Served with a side of yakitori sauce.

Fried sliced Yukon gold potatoes topped with secret seasoning.

Fresh Beauregard sweet potatoes topped with secret seasoning.

Sweet potato fries or traditional fries topped with our hibiscus chili, plant based sour cream, avocado, pico.

Classic house.