Menu:

Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar

A popular and flavoured noodles recipe made with thin noodles and schezwan sauce.

Schezwan Fried Rice is a zesty vegetarian and vegan stir-fried rice variant that features a bold and spicy homemade schezwan sauce

This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles made with loads of mix vegetables

Gobi Manchurian is a popular Indo-Chinese dish where crispy cauliflower florets are tossed in a manchurian sauce.

It is a popular and flavoured rice recipe made with cooked rice, finely chopped vegetables, and seasoning ingredients.

Vegetable Korma is a silky Indian curry of carrots, peas and potatoes in a coconut sauce.

Paneer butter masala, also known as butter paneer is a rich & creamy curry made with paneer, spices, onions, tomatoes, cashews and butter.

Palak paneer is a classic curried dish from North Indian cuisine made with fresh spinach, onions, spices, paneer and herbs

This Punjabi Chana Masala, also known as Chole Masala, is an authentic North Indian style curry made with white chickpeas

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth.

A small triangular pastry filled with spiced vegetables and fried.

Served with 2 Pcs Vada with Sambar--A vegetable lentil stew, fritter combination snack made with urad dal for a crisp snack

Dahi Vada is lentil fritters soaked in yogurt. Dahi is "yogurt" and Vada is "deep fried lentil fritters"

An ideal tasty and flavoured soup and fritter combination snack made with urad dal for a crisp snack and blend of spices for juicy rasam.

Served with 2 pcs Idly with Sambar--Idli Sambar is a South Indian breakfast meal where soft fluffy steamed cakes known as idli are served with sambar, a vegetable lentil stew.

A type of savoury rice cake, originating from the Indian subcontinent, The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice.

2 Idly and 1 Vada Combo

Medu Vada are essentially savory donuts made with black gram, herbs, coconut and spices

Madras filter, or decoction kaapi, a chicory-laced coffee poured into furiously hot milk,

Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas topped with Onion and chilli

Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas topped with Onion and Tomata

Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas.

Uttapam is a very popular South Indian breakfast dish. It is similar to dosa but slightly thicker than the regular dosas topped with Onion and Tomata

A tasty stuffing of crunchy veggies, boiled noodles and peppy sauces is the highlight of this delicious butter-cooked

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry

Rava Masala Dosa recipe is a famous South Indian crepe prepared with Rava or Semolina

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

A Dosa is a thin (usually crispy) flat bread originating from South India, made from a fermented batter predominantly consisting of lentils and rice.

Masala Dosa is a popular South Indian breakfast where a crispy crepe made of fermented rice and lentil batter is served with flavorful spiced potato curry.

Rava Masala Dosa recipe is a famous South Indian crepe prepared with Rava or Semolina

Bisi bele bath is a aromatic, healthy & delicious dish made with rice, dal & bisibelebath powder

Ven pongal is a traditional South Indian dish made with rice, split yellow mung dal, ghee, cumin, ginger, pepper and curry leaves

Curd rice is a South Indian dish made with precooked rice, Curd (Indian Yogurt) herbs & tempering spices.

Veg Biryani is an authentic Indian vegetarian recipe packed full of your favorite rice, veggies, and spices.

Vegetable Kothu Parotta - a shredded flaky multi-layered Indian flatbread stir-fried with assorted vegetables and essential spices.

Tasty Indian deep-fried soft & puffy bread with warm and lightly spiced aloo sabji or bhaji with hints of coriander, ginger and other Indian spices.

Chole Bhature is a spicy chickpea curry served with leavened fried bread. Popular in Punjab and parts of north India.

Paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India and Sri Lanka

A round flat unleavened bread of India that is usually made of whole wheat flour and cooked on a griddle

Naan is a leavened, oven-baked flatbread native to India