Menu:

White rice noodles in clear spices veggie broth, with slim cuts of tofu, mushroom, broccoli, and carrots. Served with lime, bean sprouts, Thai basil, sliced jalapenos, sriracha hot chili sauce and hoisin sauce.

Rice vermicelli with slim cuts of tofu, and mushroom The dish is greatly admired for its balance of spicy, sour, salty and sweet flavors and the predominant flavor is that of lemon grass. Served with lime, cilantro, raw sliced onions, chili sauce, thinly sliced cabbage, lettuce, Thai basil, cilantro and mung bean sprouts. Spicy.

A base of soy milk and tomato broth containing small rice vermicelli and topped with fried tofu, mushroom. Served with lime, cilantro, lettuce, Thai basil, and bean sprouts.

White rice noodles in clear veggie broth, with slim cuts of tofu, mushroom, brocolli, sesame oil and carrots. Served with lime, lettuce and bean sprouts.

Lotus roots, carrot, daikon, cucumber, snow mushroom, chili, basil, and tofu.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise. Spicy.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise. Spicy.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Served with cilantro, cucumber, sweet and sour daikon carrot, jalapeno and homemade veganaise.

Wheat flour, mung bean, sugar and sesame seeds.

Includes 2 pieces. Lettuce, mint, basil, noodles, tofu, wrapped inside rice paper and served with mung bean sauce.

Includes 2 pieces. Lettuce, mint, basil, noodles, taro, potatoes, tofu, jicama wrapped inside rice paper, served with sweet and sour chili sauce.

Includes 2 pieces. Lettuce, mint, basil, shredded tofu, black fungus, julien carrot and shiitake mushroom wrapped inside rice paper, served with mung bean sauce.

Includes 5 pieces. Taro, tofu, carrots, clear noodles, jicama and cabbage wrapped with a crispy roll, served with sweet and sour chili sauce.

Steamed rice stir fried with peas, carrots, corns, mushroom, tofu ham and tofu.

Made of rice flour, water, turmeric powder, stuffed with fried tofu, vegan shrimp, mushroom, veggie ham, jicama and bean sprouts. Served wrapped in lettuce leaves or rice paper wrappers, mint leaves. Thai basil and other herbs and dipped in a sweet.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.

Served with 1 eggroll and 2 entrees. Stuffed entrees are stuffed with taro, skin tofu, fresh tofu, cilantro, carrot, black pepper and salt.