Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.

Falafel sandwich on house-made organic pita with silky hummus, cucumber tomato salad, pickled veggies, five falafel balls, and tahini. Inspired by a trip to Paris and now a Boston icon.

Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette.

House-made seitan (a lean protein made of wheat) baked with house BBQ sauce, Grafton cheddar, and caramelized onions on house-made organic pita with just-cut tomatoes, lettuce, and mayonnaise.

Housemade seitan (a lean protein made from wheat, BBQ spices, and clover BBQ sauce inspired by that trip to Texas). Caramelized onions, lettuce, sliced cocktail tomatoes from Maine or field tomatoes from MA, and vegan mayonnaise.

Warm eggplant slices and a sliced hard-boiled egg, on house-made organic pita with silky hummus, cucumber tomato salad, and tahini. People scream when we threaten to take this off the menu.

A classic BLT, just-cut tomatoes, lettuce, vegan mayonnaise and smoky tempeh served on house-made organic pita.

Chris S. in our kitchen came up with this sandwich as an homage to toasted ravioli, from his hometown in St. Louis. Crispy Parmesan Battered Mushrooms from Rhode Island. Warm Marinara, Melty Provolone and fresh local greens dressed with a lemony vinaigrette. Served with two seasonal sides salads and Clover Pita.

Inspired by BBQ platters in Texas. House-made seitan (a lean protein made of wheat), baked with house BBQ sauce, Grafton cheddar, and caramelized onions. Served with pickles, potato salad, and pickled red cabbage. Plus hearty side salads or local greens, and a small pita.

Daily-changing platter made with four hearty salads plus silky hummus and a small pita.

Eight house-made falafel balls, crisp on the outside, bright green with herbs on the inside, threaded onto a skewer. Served with house-made hot sauce, house-made silky hummus, and pickled veggies. Great as a meal or as a snack to share with a friend.

Rainbow carrots from winter moon roots, with silky hummus, made in-house, and from organic local chickpeas garnished with a white bean salad.

House-made silky hummus, zaatar, and olive oil.

Fluffy organic pita baked daily at cloverhub using Maine grains and king Arthur wheat.

Baer beans and roasted tomatoes, fresh kale, and basil dressing

Classic vinegar potato salad with mustard, fresh dill, smoky tempeh, and chopped pickle

Housemade organic pita, Grafton cheddar cheese, and organic tomatoes.

House-made organic pita, maple syrup, and Teddie peanut butter.

Clover lemonade made from local seasonal fruit

Organic hibiscus flowers steeped with a bit of brown sugar.

Steeped in-house daily with organic Chinese black tea. Unsweetened.