Organic smoked tempeh, zucchini, sweet potato, vegan cheese, lettuce, caramelized onions, tomato, BBQ mango sauce

Organic spelt wrap, carrot keftedes (Carrot, olive oil, garlic, turmeric, fennel seeds, onion, fresh mint, organic chickpea flour, organic cornmeal, organic sunflower seeds, nutritional yeast, organic corn flour, oregano, sea salt, cinnamon, spices), romaine lettuce, red cabbage, carrot, tomatoes, non-GMO aioli sauce

Organic spelt wrap, organic brown rice, black beans, corn, green pepper, spices, lettuce

Cactus soft taco shell, black beans, vegan chick'n strips, vegan mozza, corn and mango salsa, sriracha coleslaw, guacamole, vegan sour cream, southwest sauce, cilantro

Non-Dairy Cream Cheese, Maltodextrin, Non-GMO Soy Protein and Tofu, Non-Dairy Lactic Acid, Natural Gums, Cane Sugar, Non-GMO Graham Meal, Wheat Flour, Modified Tapioca Starch, Corn Starch, Organic Vanilla Bean Extract, Lemon Juice, Natural Flavor, Sodium Bicarbonate, Annatto Color

With delicious swirls of cinnamon and coffee and a crunchy-sweet topping, this is the kind of cake that makes you forget about your coffee.

This popular new addition to our cookie lineup is packed with vegan marshmallows and chocolate. Enjoy all the decadent goodness of your favorite campfire treat, no flames required.

Organic and Fairtrade cocoa, non-GMO strawberry, non-GMO banana, non-GMO spinach, cinnamon, non-GMO hemp seeds, organic vanilla soy beverage

Non-GMO spinach, organic turmeric, non-GMO pineapple, non-GMO banana, ginger, lime, organic orange juice

Non-GMO blueberry, non-GMO strawberry, non-GMO banana, non-GMO hemp seeds, organic Chai tea, almond beverage

A hearty plant-based vegan chili made with Pulled Oats, red kidney beans, tomatoes, bell peppers, roasted poblano peppers and traditional Southwestern spices.

A hearty plant-based vegan chili made with Pulled Oats, red kidney beans, tomatoes, bell peppers, roasted poblano peppers and traditional Southwestern spices.

Red Lentil Seasonal Soup

Red Lentil Seasonal Soup

Oven-roasted potatoes, house spice, olive oil, lemon

Oven-roasted potatoes, house spice, olive oil, lemon

Oven-roasted sweet potato cubes

Oven-roasted sweet potato cubes

Oven-baked fries topped with Copper Branch poutine sauce (non-GMO cremini and Portobello mushrooms, tomato, garlic, organic buckwheat flour, organic cane sugar, non-GMO potato starch, non-GMO spices) and mozzarella style shreds

Oven-baked fries topped with Copper Branch poutine sauce (non-GMO cremini and Portobello mushrooms, tomato, garlic, organic buckwheat flour, organic cane sugar, non-GMO potato starch, non-GMO spices) and mozzarella style shreds

Oven-baked fries topped with organic quinoa chili and Mozza-style shreds

Oven-baked fries topped with organic quinoa chili and Mozza-style shreds

Red cabbage, carrot, sriracha dressing (apple cider, non-GMO canola oil, cane sugar, sriracha, salt, mustard powder, paprika, spices)

Carrot, olive oil, garlic, turmeric, fennel seeds, onion, fresh mint, organic chickpea flour, organic cornmeal, organic sunflower seeds, nutritional yeast, organic corn flour, oregano, sea salt, cinnamon, spices

Mixed lettuce, beet, carrot, organic sprouted mung beans, balsamic dressing

Organic blue corn chips, guacamole, vegan sour cream, mozzarella style shreds, jalapenos, bruschetta, olives, spiced non-GMO black beans

Seasoned soy wings with hot sauce, sriracha coleslaw, aioli sauce or hot sauce

Seasoned soy wings with hot sauce, sriracha coleslaw, aioli sauce or hot sauce

12-grain baguette with garlic aioli

12-grain baguette with garlic aioli and vegan cheeze

Original Copper Beet patty, caramelized onions, guacamole, lettuce, Cape Cod kettle-cooked chips, & new Copper Sauce

Shiitake teriyaki, sriracha coleslaw, aioli

Oven roasted Portobello mushroom, zucchini, caramelized onions, vegan cheese, lettuce, aioli sauce

Black beans, sunflower seeds, sweet potato, pea protein, brown rice, red pepper, green pepper, corn, lettuce, tomatoes, South West sauce

12-grain ciabatta with vegan cheeze, oven-baked fries, carrot, broccoli

Quesadilla with vegan cheeze, oven-baked fries, carrot, broccoli . Please note quesadilla uses a southwest sauce which has moderate level of spice.

Bongo Java Coffee

Bongo Java Espresso

Full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out with plant-based milk or sugar.

Matcha Super Green is named for its vivid emerald green infusion and bountiful natural energy provided by pure Japanese matcha. This signature Rishi flavor combines organic sencha and organic stone-ground matcha green teas grown in the fertile volcanic soils in southern Japan's Kyushu region.

This blend highlights golden Croatian chamomile, paired with soothing lemon verbena, lemongrass, and spearmint. Strikes the perfect balance of savory and floral.

Robust and fruity Thai black tea combined with mellow, sweet Yunnan Dian Hong and bergamot essential oil. A timeless black tea blend.

Gluten Free pumpernickel bagel, copper sauce, lettuce, tomato, home-made smoky tempeh bacon

Gluten-free pumpernickel bagel, lettuce, tomato, JUST Egg, home-made smoky tempeh bacon

Gluten-free pumpernickel bagel, lettuce, tomato, JUST Egg, Field Roast breakfast patty

Gluten-free pumpernickel bagel, Copper sauce, lettuce, tomato, Field Roast breakfast patty, JUST Egg, home-made smoky tempeh bacon, hash brown

12-Grain ciabatta, fresh avocado, tomato, chili flakes, organic mung beans, olive oil, lemon, Himalayan pink salt

General Tao, broccoli, fresh avocado, organic brown rice, sesame seeds, sriracha coleslaw, Copper Branch General Copper sauce (organic tamari, red wine vinegar, fennel seeds, star anise, red pepper, garlic, ginger, sesame oil, olive oil, tomato, spices).

with non-GMO basil olive oil dressing. Sweet potato, corn and non-GMO mango salsa, spiced non-GMO black beans, guacamole, vegan sour cream, lettuce, beets, carrot, broccoli, organic sprouted mung beans, pumpkin seeds, organic blue corn chips. Gluten-Free & Kosher when you choose one of these proteins Tofu, Tempeh or Keftedes.

with non-GMO General Tao sauce. Edamame salad, kimchi, lettuce, beets, carrot, broccoli, organic sprouted mung beans, spiced chickpeas, black sesame seeds. Gluten-Free when you choose one of these proteins Tofu, Tempeh or Keftedes.

A gourmet twist on a classic; savory Pepperoni combined with roasted red peppers and green onions on top of our signature pizza sauce and gluten-free crust and finished with dairy-free parmesan and mozzarella.

If you like smoky flavor, you will love this pizza. Tempeh bacon, Pepperoni and plant-based sausage are served with caramelized onions and pickled jalapenos for a little bit of heat top of our signature pizza sauce and gluten-free crust and finished with dairy-free applewood-smoked cheddar.

Tacos and pizza combine to make the ultimate meal! Made with plant-based taco-style beef, black beans, diced tomatoes, green onions, pickled jalapenos, blue-corn tortilla chips, and dairy-free sour cream drizzle on top of our signature southwest sauce and gluten-free crust and finished with dairy-free Tex Mex blend.

Created especially for those who love meaty pizza. A trio of plant-based toppings: Pepperoni, tempeh bacon and sausage, elevated with portobello mushrooms, red onions, and red and green peppers on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

This one is for the foodies; Roasted portobello mushrooms, red onion, sundried tomato, wild baby arugula, Stockton steak spice, aioli, and a drizzle of truffle oil on top of our signature gluten-free crust and finished with dairy-free mozzarella and parmesan.

The perfect balance of sweet and heat will make you a believer that pineapple does belong on pizza. It is joined by spicy jerk shiitake, salty tempeh bacon, red and green onion and pickled jalapenos on top of our signature pizza sauce and gluten-free crust and finished with dairy-free mozzarella.

Asian and Italian cuisines unite for the ultimate pizza experience. Teriyaki shiitake, shredded carrots, red cabbage, red and green onion and kale kimchi, drizzled with sriracha aioli, all of it on top of our signature teriyaki sauce and gluten-free crust and finished with dairy-free mozzarella.

A pizza fit for the Roman Gods; Artichokes, spinach, sundried tomato, red onions, crushed chili flakes and aioli on top of our signature gluten-free crust and finished with dairy-free mozzarella, provolone and parmesan.

A sweet and earthy twist on a classic dish, this pizza features roasted sweet potato, basil pesto, chickpeas, red onion, sun-dried tomato, roasted red peppers and wild baby arugula on top of our signature tomato sauce and gluten-free crust and finished with dairy-free mozzarella.