Menu:

Thick cut french fries infused in white truffle.

Chopped spinach, cooked with onion and garlic.

2 slices of bacon, made with konjac and red rice flour.

With olive oil and balsamic.

Slowly cooked brussel sprouts with onions, garlic and thymes. SF, GF.

Cooked with onions, garlic, olive oil, herbs de provence, thymes and bay leaf

GF and SF

Dark chocolate, no sugar, raw, GF and SF

100% vegan. SF

Authentic French toast made with almond milk. 4 pieces. 100% vegan. SF

Made with cashew & coconut cream, topped with coconut sugar (gf and sf)

Carrot cream with pink lentils, served with a garlic parsley butter bread. 100% vegan, organic and gluten free. GF bread on demand

Salmon (carrot fiber) with avocado, garlic cheese in verrine. Served with bread. 100% vegan and organic.

Tomatoes and vegan mozzarella (cashew based), Mediterranean style. 100% vegan, organic, GF and Soy Free

Sun-dried tomatoes and tapenade. Served with bread. 100% vegan, organic, GF and SF GF on demand

Vegan foie gras (tahini & cashew) with fig jam. 100% vegan and organic. Raw, GF and SF. Bread is not GF

Our exclusive vegan cheese plate. Combination of vegan artisan cultured cheeses (cashew based), served with bread. 100% vegan, raw, GF and SF. GF bread on demand

With coconut cheese gratineed

Slow cooked casserole with white beans, vegan sausage (pea protein, peppers, garlic, onions), Seitan duck, onions, carrots and tomatoes. 100% vegan.

Stew with vegan beef (pea protein) marinated in red wine (pinot noir) and four spices, pearl onion, carrots and fingerling potatoes. 100% vegan, GF and SF.

Chicken leg (pea protein) braised with red wine (pinot noir) and herbs de provence, hand peeled carrots, Parisian mushrooms, shallots and onions. 100% vegan,GF and SF.

Finely chopped steak tartare (pea protein, coconut oil and beets) with shallots, parsley, olive oil, capers, vegan egg (algae flour) with french fries. GF and SF

Tagliatelle with vegan squid, shrimp and scallops (potato starch and tapioca) with Mediterranean olive oil. 100% vegan.

Seitan duck breast cooked in mustard and tarragon with green peas and carrots. 100% vegan. SF

Vegan chicken legs (pea protein) slowly cooked with vegan chorizo (soy and paprika), melted 3 melange peppers, onions and tomatoes and served with semolina. 100% vegan. SF

Vegan breaded crab cake (lemon skin and wheat) with tartare sauce. and brussels sprouts. 100% vegan. SF

Vegetable stew made with eggplant, tomatoes, zucchini, peppers, onions, garlic and olive oil. 100% vegan, GF and SF

Vegan beef steak (3 type of mushrooms) served with french fries infused in white truffle and Dijon mustard sauce. 100% vegan, GF and SF.

Open faced toasted rye bread with vegan chicken (pea protein), avocado puree, tomatoes, vegan mayo (cashew based) and vegan bacon (soy and konjac). 100% vegan.

Vegan grilled scallops (tapioca, potato starch, algae, carrot fibers) on top of sauteed spinach and seaweed. 100% vegan, GF and SF.

Scrambled egg (algae flour) with crumbled crab cake (lemon peel, lemon juice, wheat), sauteed spinach and avocado puree. 100% vegan, SF

Tomato bun, beyond burger, coconut cheese, avocado puree, onion, arugula and mushrooms

Toulouse sausage (pea protein, garlic, anis, onions, beans), parisian mushrooms, mustard cream and emmental cheese (cashew based). GF, SF

Bacon (dried beans), tomatoes, onions, potatoes and emmental cheese (cashew based). GF, SF

Goat and herbs cheese (cashew based), grilled chicken (pea protein), agave, walnuts and emmental cheese (cashew based). GF and SF

French ratatouille and emmental cheese (cashew based). gluten free.

Smoked salmon (konjac), creme fraiche, avocado puree, dill. gluten free.

Roasted bananas and melted dark chocolate.

Roasted pear, melted dark chocolate and roasted almonds.

Melted dark chocolate and strawberries.

Salted caramel, and gingerbread crouton.

Salted caramel and roasted apple.

Roasted banana and salted caramel.

Melted dark chocolate, roasted almonds.

750ml

Sparkling water.

Made with cloves, cinnamon, coriander, nutmeg, agave and kola nuts.