Menu:

Organic kale with house-made sesame dressing, sun-dried tomatoes, pine nuts, olives, and quinoa (GF, SF) this salad is packed with protein!

Organic romaine lettuce, capers, rosemary garlic croutons, cashew parmesan with house-made creamy Caesar dressing

Cup of fresh okra, tomato, onion, black eyed peas, and rice.

Organic kale with house-made sesame dressing, sun-dried tomatoes, pine nuts, olives, and quinoa (GF, SF) this salad is packed with protein!

Organic romaine lettuce, capers, rosemary garlic croutons, cashew parmesan with house-made creamy Caesar dressing

BBQ Tofu, Mac-n-cheese, smoked collards, candied sweet potatoes, black eyed peas, brown rice and a cornbread muffin. (No substitutions - please choose sides to create your own combination).

House-made veggie burger, lettuce, pickle, tomato, red onion, mayo, ketchup, and mustard on a pretzel bun.

House-made veggie burger, cheese, lettuce, pickle, tomato, red onion, mayo, ketchup, and mustard on a pretzel bun.

Cornmeal battered fried tofu, lettuce, tomato, pickle, and tartar sauce on a toasted bun served with fries. (NF)

BBQ Tofu ribz topped with coleslaw and pickle on a toasted bun.

House-made veggie burger, lettuce, pickle, tomato, red onion and pesto aioli on a pretzel bun.

House-made veggie burger, vegan cheese, coconut bacon, lettuce, pickle, tomato, red onion and pesto aioli on a pretzel bun.

Cornmeal battered fried tofu, lettuce, tomato, pickle, and tartar sauce on a toasted bun. (NF)

Chargrilled smoked tofu in a sweet BBQ sauce on a bed of coleslaw topped with pickle, served on a toasted bun.

Smoked Coconut Bacon, lettuce, tomato, avocado and mayo in a whole wheat pita.