Menu:

Cabbage, tomato, vegan sausage, herbs and spices.

Cauliflower creamed, coconut creamer, carrots, Brussels sprouts.

Spinachbased soup, carrots, broccoli, bell peppers, yellow squash, zucchini, onions and fresh herbs.

Sweet potato chunks, spices and herbs.

Julienne zucchini, yellow squash, carrots, bell peppers and onions sauteed with mushroom in an orange citrus sauce.

Quinoa and fresh vegetables stir fried with turmeric, ginger, herbs and spices.

Jackfruit cooked with lots of herbs and spices and Island styled salt fish like flavorings.

Lentils sauteed with mushrooms, vegetables and special herbs and spices.

Veggie fried brown rice loaded with vegetables.

Glutenfree pasta and beyond meat meatballs.

Brown rice, vegan soy and glutenfree meat, onions, peppers, and herbs and spices stuffed in pepper.

Shiitake mushrooms prepared in a creamy vegan white wine sauce served with fresh zucchini and yellow squash noodles.

100 lemon and lime juice with a dash of vanilla and sweetened with organic cane sugar.