Menu:

Served with chickpea flower and feno Greek leaves.

Wheat bread baked on tava.

Wheat bread baked on tava.

Corn bread.

Unleavened layered bread stuffed with cauliflower, potatoes and butter.

Cauliflower and potatoes cooked with special spices.

Fresh green cabbage stewed with peas, soya chicken and mild spices.

A typical Indian flavor full puree of mustard greens, spinach, brocoli with fresh ginger, garlic and light spices.

Tofu cooked with peas and spices.

Lentils submerged over a low flame, laced with herbal cream and delicately flavored with spices.

Chickpeas cooked in the popular north Indian-style.

Low-fat cottage and peas cooked with fresh herbs.

Crispy pastry filled with mixed vegetables.

Served with chickpeas and sweet chutney.

Served with vegs. and potatoes.

Whipped yogurt with chopped cucumber, spices or bundi.

Lentil donuts in fresh yogurt.

Piece.

In whole milk.

In whole milk.

Served with cucumber and choice of side.

Rice and vegetables.

1 Piece. Please call Dil-E-Punjab for the assortment and enter your selection in the special instructions box.