Menu:

Steamed rice and lentil dumpling served with ghee, sambar and chutney.

Lentil doughnut fried crispy, fresh coriander.

Deepfried lentil doughnuts dipped in yogurt and cilantro.

Triangle shaped appetizer filled with homemade spicy pastry.

Spiced potato dumpling with roasted cashew, fried in chickpea batter.

Thin, crisp made from peeled black gram flour, fried with dry heat.

Crispy onion fritters made with chickpea flour and herbs

Popular South Indian savory and spicy dish, made from moong dal, rice, and other spices.

Rice and lentil savory crepe with cilantro. Served with sambar and chutney.

Rice and lentil crepes topped with onion and herbed potato curry. Served with sambar and chutney.

Dosa with roasted onion chutney spread topped with herbed potato. Served with sambar and chutney.

Dosa topped with homemade cheese and herbed potato curry. Served with sambar and chutney.

Masala dosa with roasted onion and garlic chutney spread. Served with sambar and chutney.

Dosa topped with cooked chick peas and herbed potato curry. Served with sambar and chutney.

Masala dosa with roasted green peppers, onion and cilantro. Served with sambar and chutney.

Rice and lentil pancake with onion and chili topping. Spicy. Served with sambar and chutney.

Uthappam with homemade cheese topping. Served with sambar and chutney.

Uthappam with mixed vegetable topping. Served with sambar and chutney.

Rice and lentil crepes topped with onion and herbed potato curry and rich spread of butter. Served with sambar and chutney.

Cooked fresh vegetables with special spices and coconut sauce.

Cooked fresh vegetables with special spices, tomato, and curry sauce.

Traditional North Indian curry made with sweet peas and homemade cheese.

Traditional North Indian curry made with creamy spinach and homemade cheese.

Potato and sweet peas curry served with rice.

Chick peas cooked with tomato and curry sauce. Served with 3 poories.

Thin wheatflour rolled and tossed on an open flame.

Unleavened whole wheat bread, deepfried in cholesterolfree vegetable oil.

Soft flat bread baked in clay oven.

Softflat bread baked in a clay oven with butter.

Soft flat bread baked in clay oven with garlic.

Extra Sambar 5 oz and Coconut Chutney 3 oz

Plain White Rice

Rassam 8 oz

Sambar 8 oz

2 wada, 1 idli, any dosa d1 to d10 or uthappam and 1 gulab jamun.

Idli or wada, vegetable curry2, Poori2, Rice, Sambhar and Gulab Jamun1

Curried vegetables slow cooked with fragrant spices and rice. Includes raita, pickles, and papad.

Spicy Mysore sambar rice slowcooked with pure ghee, fresh vegetables, and nuts. Includes raita, pickles, and papad.

Tirupati style spicy tamarind rice with herbs and nuts. Includes raita, pickles, and papad.

Lemon flavored rice with fresh coriander, ginger, green chilies, and green peas. Includes raita, pickles, and papad.

Indian tea.