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It is PEACH season, with fresh peaches in the glaze. | VEGAN | 100% sourdough

A Doughnut Plant favorite made with fresh peaches in the dough and the glaze.

Our classic Tres Leches doughnut now with a whipped cream topping! We're calling it Tres Leches 30th Anniversary Edition, and this is the first special celebrating 30 YEARS of Doughnut Plant.

Farm fresh southern pecans roasted in vegan butter and salt on our original sourdoughnut. Vegan.

GLUTEN FREE | Blend of fresh berries: strawberry, blackberry, raspberry & blueberry.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Creme Brulee Doughnut.

Square doughnut filled with fresh coconut milk cream and a fresh coconut glaze. We break open fresh coconuts daily.

Half dark chocolate. Half white chocolate. The glaze & the dough! Inspired by the classic NY cookie.

Full of Maine wild blueberries, in the dough and the glaze.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

It is PEACH season, with fresh peaches in the glaze. | VEGAN | 100% sourdough

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

Farm fresh southern pecans roasted in vegan butter and salt on our original sourdoughnut. Vegan.

GLUTEN FREE | Glaze made with Spanish Marcona almonds and topped with chopped Marcona almonds.

GLUTEN FREE | Blend of fresh berries: strawberry, blackberry, raspberry & blueberry.

Our classic Strawberry glaze on our original sourdoughnut. Vegan.

Farm fresh southern pecans roasted in vegan butter and salt on our original sourdoughnut. Vegan.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Cool, smooth & strong.

Sweetened with our fresh coconut glaze! Vegan.

A latte that tastes like our classic Vanilla Bean doughnuts because it's flavored with the same house-made Madagascar vanilla bean glaze!

A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!

379 Espresso, our own blend of Ethiopian and Guatemalan coffees, delivers notes of plum, almond & a chocolatey sweetness. We roasted our espresso to pair with our doughnuts.

This delicious espresso drink is perfectly balanced with steamed milk and foam.

Creamy, sweet and delicious.

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

Our house blend coffee, top with milk steamed just right to bring out sweet flavors.

A double shot of our flavorful espresso poured over 4-6 oz. of hot water creates a light crema and a rich and refreshing drink.

Our 379 Espresso poured over cold filtered water and finished with ice.

Smooth shots of our 379 Espresso balanced with steamed milk and a touch of foam.

HOUSE BLEND is our current go-to coffee of the day. Our seasonal filtered blend from Kenya and Ethiopia starts off with hints of orange, continues with raspberry qualities and finishes with a hint of chocolate. A sweet and balanced blend of beans, one part offers the creamy body and soft fruit notes while the other adds a touch of extra-smooth liveliness. It's good however you brew it and tasty with or without milk.

Tastes like: Plum, almond, chocolate. Blend from Honduras and Ethiopia.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Our Mexican inspired drink made with rice , spring water , evaporated milk and cinnamon with an espresso kick

Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs.

Light and creamy texture pairs perfectly with delicious doughnuts.

The perfect balance of light taste with just the right amount of carbonation. (12 oz)

Award winning farm fresh milk from Battenkill Valley Creamery

Our Masala Chai is extracted and crafted daily made to order with Milkadamia or Oat Milk with whole spices and herbs.

Our Masala Chai is extracted and crafted daily made to order with macadamia or oat milk and whole spices and herbs, served over ice.

Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs.

Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with steamed milk.

Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with milk over ice.

Tea extracted in cold water. The whole process takes 10 hours. Cold brewed tea is more caffeinated than iced tea.

Distinguished by its emerald jade, needle-like leaves, this organic Mao Feng green tea is a delicious daily healthy indulgence.

This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.

This organic black tea blend is infused with rich bergamot oil. It is highly aromatic with a distinctive spicy, citrus flavor.

Used for thousands of years for its digestive properties and ability to soothe nausea, ginger is both healthful and delicious. This organic ginger tisane is naturally caffeine-free, and is mildly spiced for enjoyment cup after cup.

Inspired by masala chai sold by the chaiwala in the streets of India, Doughnut Plant has been serving this chai in our shops since 1999. Now you can experience anywhere, anytime the pure pleasure of our chai.