$2.0
Individual side of our aji amarilla, zanahoria or aji verde salsa.
$5.0
A 4 oz. jar of our housemade vegan honey. Choose original or turmeric.
$6.0
Flan served with orange zest caramel and raspberry sauce. Vegan, gluten-free nut free, and soy free.
$9.0
Passion fruit cheesecake drizzled with chocolate sauce. Vegan and gluten-free.
$9.0
Chocolate cinnamon cheesecake drizzled with chocolate sauce. Vegan and gluten-free.
$8.0
Aromatic, sparkling hemp elixir containing 15mg of CBD. Cayenne citrus flavored.
$7.0
1 baked empanada filled with oven roasted sweet potatoes, Kalamata olives, olives, and nutritional yeast cream. Vegan and nut-free. Each empanada comes with a salsa. Ingredients can not be removed or edited. Empanadas can be served hot or par-baked for you to heat up at home. Par-baked empanadas will last 5 to 7 days in the fridge, so feel free to stock up for the coming days.
$7.0
1 baked empanada filled with mozzarella, sundried tomatoes, onions, and chives. Vegan and nut-free. Each empanada comes with a salsa. Ingredients can not be removed or edited. Empanadas can be served hot or par-baked for you to heat up at home. Par-baked empanadas will last 5 to 7 days in the fridge, so feel free to stock up for the coming days.
$7.0
1 baked empanada filled with housemade seitan, spinach, onion, citrusy-pepper sauce. Vegan and nut-free. Each empanada comes with a salsa. Ingredients can not be removed or edited. Empanadas can be served hot or par-baked for you to heat up at home. Par-baked empanadas will last 5 to 7 days in the fridge, so feel free to stock up for the coming days.
$9.0
Quiche made with vegan eggs, vegan mozzarella, sundried tomatoes, mushrooms, onions, and chives and drizzled with citrusy pepper aji limo sauce, served with a green salad. Ingredients can not be removed or edited. Quiche can be served or par-baked for you to heat up at home.
$9.0
Maple-ginger glazed Portobello mushrooms and onions atop a pesto polenta cake smothered in dill-merqueen cream cheese. Vegan, gluten-free, and nut free.
$7.0
Salad of mixed greens, hearts of palm, onion, and toasted chickpeas tossed with a mandarin-chive dressing. Vegan, gluten-free, nut free, soy free, and sugar free.
$6.0
Mini pickled sweet peppers filled with an artichoke sunflower dip and served on a bed of mixed greens. Vegan, gluten-free, nut free, and soy free. Small portion has 4 peppers and regular portion has 7 peppers.
$6.0
A cup or bowl of roasted beet bisque topped with aji verde salsa. Vegan, gluten-free and nut free. This bisque is equally delicious served hot or chilled.