Menu:

Grilled and topped with house seasonings. Vegan, vegetarian.

3 fried Middle Eastern pastry filled with a savory cheese and spinach filling. Vegan, vegetarian.

6 steamed dumplings filled with tofu and spinach. Vegan, vegetarian.

6 classic mozzarella sticks with marinara sauce. Vegetarian.

Pick 2 dips spinach, salsa, guacamole, and hummus. Served with pita bread and tortilla chips. Vegan, vegetarian.

Oven roasted cauliflower tossed in Buffalo sauce. Vegan, vegetarian.

Rice bowl packed with black beans, grilled veggies, corn, with a creamy sauce.

Sweet and spicy Korean inspired bowl with cabbage, carrots, bean sprouts, greens, kimchi, tofu with gochujang sauce.

A West African long-grain rice dish with tomatoes, onions, spices, vegetables in a single pot.

Indian curry with onions, tomatoes, spices, and herbs on a bed of rice with cauliflower.

A simple pasta dish a delicious tomato sauce fresh with basil over pasta.

Classic style plant-based burger topped with American cheese, lettuce, tomatoes, onions, and pickles. Vegetarian.

Plant-base burger with Southwestern seasonings, topped with melted cheese, tomatoes, onions, and guacamole. Vegetarian.

Fresh grilled falafel patty topped with lettuce, tomatoes, pickles, and hummus spread on a lightly toasted bun. Vegan, vegetarian.

Tomato, sauteed sweet peppers, yellow squash, and hummus wrapped in a toasted tortilla. Vegan, vegetarian.

Refreshing lemonade with mint leaves.