Menu:

Buttery layers of pound cake, freshly-whipped coconut cream, and fresh strawberries.

Two vegan chocolate chip cookies with a fresh whipped cream filling, sprinkled with powder sugar and drizzled with chocolate syrup.

Two chewy vegan chocolate chip cookies. Perfect for a quick snack.

A rich chocolate cupcake laden with vegan chocolate chips. Topped with whipped cream and a Maraschino cherry.

A delicate puff pastry cup filled with a silky chocolate mousse and topped with freshly whipped cream.

Mini shells cooked 'al dente', tossed with our lip-smacking cheeze sauce, and topped with freshly grated vegan Parmesan, parsley, and paprika. Add chik'n for an additional charge.

Fettuccine tossed in a spicy, flavor-laden sauce, chik'n, bell peppers, onions, mushrooms, and snow peas.

A juicy vegan burger patty on a toasted bun, topped with sauted mushrooms and vegan Swiss. Served with a bag of chips

A juicy vegan burger patty on a toasted bun, with American cheeze, vegan Mayo, lettuce and tomato. Served with a bag of chips.

Two hand-crafted vegan crabcakes, pan seared until golden and served with white rice and our house-made coleslaw.

Six vegan "wings", pan-seared and coated with Buffalo sauce. Served with celery sticks and our house-made Ranch sauce.

Four tasty vegan meatballs over spaghetti tossed in a rich and fragrant tomato sauce. Topped with vegan Parmesan and a sprinkle of parsley.

The pride of the Carolinas! Shredded chik'n marinated in a vinegar-based BBQ sauce, piled on a golden bun with our house-made coleslaw. Served with chips.

Cavatappi pasta cooked 'al dente', tossed with our lip-smacking cheeze sauce, and topped with freshly grated vegan Parmesan, parsley, and paprika.

Seasoned Curly Fries, served with a side of ketchup.

A bed of crispy fries, topped with cheeze sauce and our house-made Chili.

Buttered white bread and vegan American cheeze grilled to perfection. Served with a side of chips.

A kid-size portion of our popular Spaghetti and Meatballs.