Five Salad Samplers-mango, mushroom, banana blossom, green seaweed, lotus salads-house made dressing

Oyster Mushroom Salad-oyster mushroom, peanut, veggie meat, tofu, onion, herbs, house made dressing

Banana Blossom Vegan Chicken Salad-fresh banana Blossom, vegan chicken, onion, carrot, Vietnamese coriander, peanut, house dressing

Mango Salad-mango, mushroom, clear seaweed noodle, tofu, vegetables, house made dressing

Grapefruit Salad-fresh grapefruit, clear seaweed noodle, sesame, tofu, cabbage, carrot & herb- house made dressing

Papaya Salad-papaya, veggie dry beef, basil leaf, peanut-house made dressing

Combination Vermicelli Bowl-shredded vegetables, veggie meat, eggrolls, lettuce, bean sprouts, herbs, house Made vegan fish sauce

Chargrilled Vegan Pork Sausage Vermicelli Bowl-shredded vegetables, veggie pork sausage, lettuce, bean sprout, herbs, vegan house made fish sauce

Salted Fish Fried Rice- veggie fish, tofu, mushroom, lettuce, rice

Thai Fried Rice- ham, tofu, mushroom, vegetables, basil, chili powder, lettuce, rice

Rice Wrap in Lotus Leaf- brown rice, veggie ham, lotus, root, tofu and green bean

Chili Lemon Grass Chicken Rice Plate- veggie chicken, lemongrass, bell peppers, cucumber, tomatoes, lettuce, white rice

Shaken Beef Rice Plate- veggie beef, cucumber, bell peppers, tomatoes and lettuce, white/brown rice

Stir-Fried Macaroni with Veggie Beef

Combination Vegetable Stir-Fried Chowmein

Crispy Combination Stir-Fried Chowmein

Steam Vermicelli with Grilled Pork- grilled veggie pork belly, lettuce, herbs, house Made sauce

Steamed Vermicelli with BBQ Pork Roll-fresh vegetables, vegan homemade fish sauce.

Grilled Beef in Bethel Leaves with Rice Vermicelli- bean curd, tofu, Bethel Leaves, lemon grass, peanut, vegetables & fresh herbs, house made sauce

Hainanese Chicken Rice-seasoned imitation vegan chicken rice served with house made kimchi, ginger sauce

tofu, mushroom, bean sprouts, peanut, chili and lemon

Vegan Duck with Steam Buns- steamed buns, vegan duck, hoisin house sauce, cucumber, leek

Grilled Chicken with Sticky Rice

Grilled Fish Roll with Rice Paper-assorted veggies, herbs, served with house sauce

House Made Taro Dessert

Flan Cake (contain egg & milk)

Mango Sticky Rice

1 Large Bottle of Herbal Drink

Vietnamese Condensed Milk Coffee

Thai Iced Tea (contain milk)

Fresh Orange Juice

House Made Lemonade

Passion Fruit Drink

Young Coconut Water

Soft Drinks: Coke/Diet Coke/Sprite/7UP/Rootbeer

Iced Tea

Ginger Honey Tea

Green Vegetarian Curry-tofu, eggplant, carrot, option of white/brown rice or rice noodle (Very Spicy Item)

Yellow Vegetarian Curry-tofu, carrot, taro, kabocha, option of white/brown rice or rice noodle ( Medium Spicy Item)

Braised Vegan Fish in Claypot- recommended to eat with with/brown rice

Braised Vegan Pork in Claypot (recommended eating white/brown with this item)

Braised Mushroom & Tofu in Claypot (recommended eating this item with brown/white rice)

Braised Eggplant & Mushroom( recommended eating this item with brown/white rice).

Chili Lemongrass Fried Fish

Deep Fried Fish- Ginger Vegan Fish Sauce

Stir-Fried Tofu with Chili Lemongrass

Vegan Shaken Beef

Chicken Sauteed with Chili Lemon Grass

Deep Fried Chicken Sauteed in Sweet & Sour Sauce

Combination Stir-Fried Vegetables.

Stir-Fried Eggplant, Mushroom & Vegetables

Sweet and Sour Vietnamese Soup style.

Spicy Sweet & Sour Thai Soup Style

Spicy Beef Noodle Soup- big rice noodle, veggie beef, tofu, mushroom and veggie ham fresh vegetables

Roasted Duck Noodle Soup-egg noodle, tofu, carrot, bean curd, sweet cabbage and shitake mushroom, vegetables

Veggie Chicken Pho- rice noodle, veggie chicken, tofu, mushroom, kaffir lime leaves, fresh vegetables

Mushroom Porridge- fresh variety slice of mushrooms slow cook with rice in savory broth

Spicy Sweet & Sour Mushroom Soup-fresh mushroom, tofu and veggie ham, herbs (Spicy Item)

Peaceful Soup: lotus seed, mushroom, tofu

Mushroom Hot Pot- combination organic mushroom, veggie in savory broth with fresh vegetables Option of egg noodle/rice noodle

Thai Style Hot Pot-veggie meat, spicy & sour broth, fresh vegetables Option of egg noodle/rice noodle (Mild Spicy Item)

Vietnamese Sweet & Sour Hotpot- veggie meat, shrimp, taro,pineapple, bean sprouts,okra, tomato in sweet and sour savory broth Option of egg noodle/rice noodle

Fried Calamari-mushroom, veggie ham, seaweed, tamarind sauce (6 pieces)

Salt and Pepper Oyster Mushroom - Organic oyster mushroom with onion and bell pepper, tamarind sauce

Fried Young Tofu - tamarind sauce

Fried Wonton - lotus see, mushroom, carrot, jimama & taro, tamarind sauce (4 pieces)

Lotus Root Salt & Pepper- Deep fried lotus root, served with sweet & sour sauce

Egg rolls -tofu, taro, carrot, mushroom roll with fresh lettuce and herbs, vegan fish sauce (4 pieces)

Vegan Escargot-tofu,king oyster mushroom,lemon grass, Vietnamese coriander, ginger sauce (2 portions cut into 4 pieces)

Spring Rolls-tofu, mint, lettuce,peanut sauce (2 rolls, cut into 4 pieces)

Summer Rolls-shredde tofu, vermicelli, lettuce, herbs wrap with price paper, vegan fish sauce (2 rolls, cut into 4 pieces)

Autumn Rolls-jicama, carrot, mushroom, herbs, peanut sauce (2 rolls, cut into 4 pieces)

House Egg Rolls-tofu, taro, jicama, mushroom, carrot, fresh lettuce, vegan fish sauce (4 rolls)

Pork Spring Rolls- veggie pork, lettuce, green apple, Vietnamese pickle, cucumber, mungbean sauce (2 rolls, cut into 4 pieces)