Specialty Cold coffee with cream of your choice

iced chai latte with choice of milk

iced turmeric latte with the choice of milk

fresh squeezed lemon, herbs, spices and rose syrup, chia seeds & sparkling water

2x electrolytes. all natural coconut water

made vegan or vegetarian with a choice of options

Penne pasta with mushroom and creamy basil avocado pesto sauce.

Penne pasta with zucchini, red pepper & broccoli over a rich and flavor filled tomato verdure sauce

Rich and creamy rigatoni pasta with mushrooms and truffle oil.

Made with creamy mushrooms, garlic, seitan and cheese.

Spaghetti with plant based Bologna

Smoked burrata cheese, cherry tomatoes, gnocchi

Sage buttered gnocchi over a creamy butternut squash puree and topped with wilted spinach and greens

Layered Pasta with house blend beyond meat & spices on a velvety tomato based sauce.

Grilled marinated tok, bok choy, seasonal veggies with curried chickpeas, mung beans and Napa cabbage. choice of lemon rice, basmati rice or quinoa.

Crunchy Falafels with creamy eggplant sauce and cheery tomatoes, sliced cucumber over a choice of lemon rice, basmati rice or quinoa

herbed cauliflower, chickpea & blackbean tossed in a masala sauce comes with baked sweet potato and avocado over rice or quinoa

Eggplant and seasonal veggies cooked in a creamy turmeric flavored coconut curry and tofu cubes add option basmati rice or quinoa.

Grilled marinated tofu over a spicy onion sauce with pitta add option quinoa or basmati rice.

Cauliflower baked in coconut milk and house made cashew cream with toasted almonds.

Stir fried zucchini, eggplant and red peppers in a sweet and mildly spicy sauce with tempeh with side of rice or quinoa.

Lightly spiced and grilled Cauliflower steak served over a bed of creamy sweet potato puree served with a side of basmati rice or quinoa.

Mixed veggies and tofu ball over a creamy cashew and heirloom tomato based curry sauce with aromatic cardamom rice and pita bread.

Plant based beyond steak with garlic truffle mash roasted veggies & side salad

Grilled shiitake mushrooms and seitan steak served over garlic truffle mashed potatoes and sauteed greens over wine reduction.

Seitan protein with onions, peppers, broccoli in a brown sauce served with rice

Creamy tomato soup choice of coconut milk or heavy cream garlic infused olive oil drizzle and fresh basil. Gluten free.

Velvety mushroom soup with thyme and truffle oil drizzle. Vegan. Gluten free.

Mushroom and onion broth with shiitake mushroom, tofu, bot ahoy, broccoli, snow peas and noodles option add boiled egg available with curry sauce.

Mushroom and coconut curry broth with veggies, book cho, gluten free noodles

Seasoned Fries masala sauce and cheese vegan or regular

Red and yellow beets, tangerine, pistachio goat cheese and pickled onions. Gluten free.

Fresh burrata cheese with cherry tomatoes, basil leaves and white balsamic vinaigrette.

Pan seared or fried potato latkes with a side of avocado cream and beets reduction. Vegan

Roasted red pepper, beet and hummus served with garlic pita bread. Vegan.

Golden brown fried cauliflower Tossed over a zesty buffalo sauce, celery & a side of vegan chipotle mayo or vegan Ranch

fried cauliflower tossed over a zesty buffalo sauce.

Soft masa tacos filled with chickpeas batter cauliflower, jalapenos and Pickled onions, chipotle mayo.

Golden brown fried cauliflower coated with homemade a mildly sweet and spicy BBQ sauce, tossed with scallions.

Golden brown fried cauliflower Tossed over curry leaves, Thai green chili and a secret spice blend. Every bite is a burst of flavors.

Mixed veggies, chipotle aioli, pickled onions, masala sauce tomato, lettuce on a bun.

Organic tempeh with sauerkraut, caramelized onions, tomatoes, cheddar and chipotle mayo on bread,

Loaded burrito with grilled veggies, black beans, chipotle mayo, rice.

Beyond meat patty, Chipotle mayo, cheese, caramelized onions and tomato.

Beyond meat patty, marinated portobello steak, truffle oil, caramelized onions, arugula leaves

House made wild mushroom & rolled oats patty, caramelized onions, arugula

Beyond meat, spinach, tomato and vegan ranch on a wrap

Fresh organic avocado mash, cherry tomatoes, sesame seeds on Rye bread

Crispy baked cauliflower and chickpeas with home made BBQ sauce and baby arugula.

choice of seitan or mushrooms over a creamy vegan alfredo sauce

Creamy Mac & Cheese Pizza

Tofu, roasted veggies, masala sauce

Sauteed mushrooms, vegan or regular Alfredo sauce, truffle oil, rosemary & arugua

Thyme and paprika flavored onion, cheery tomatoes and creme fraiche on a flatbread.

Stuffed flatbread with wild mushrooms, burrata cheese mozzarella, sundried tomatoes, arugula, truffle oil.

fresh Bosch pears, Gorgonzola cheese, arugula leaves, sun dried tomatoes.

Vegan Bratwurst sausage, onions, green peppers, bourbon CurryWurst sauce

Dark chocolate mousse topped with crushed pistachios and berry compote.

Layers of vegan or regular dairy ice cream with nuts, Tuti fruities, chia seeds and rose milk

Stir fried Broccoli, tofu & basmati rice

Mango chunks and choice of milk

Blueberry, banana, chia seeds and soy milk or almond milk.

Pineapple, mango, almond milk, soy milk or coconut milk.

Kale, spinach, celery, turmeric, ginger and coconut water.

Organic Greentea matcha, banana, coconut milk

Oatmilk and Oreo shake. Made vegan

Banana Oatmilk Dates and a hint of chocolate

seasoned fries tossed with special house made spices

seasoned fries tossed with cajun

Organic Spinach, tempeh, chickpea, cherry tomatoes, walnuts & house vinaigrette

Napa cabbage, cabbage red and white, snow peas, scallions, carrots, baby kale, cilantro, bell peppers, mung beans and roasted sriracha peanuts. Vegan. Gluten free.

Juicy Watermelon & Cherry tomatoes, olives, baby arugula & basil leaves in a house special vinaigrette

sliced anjou pears with organic baby spinach, baby kale, arugula, toasted pine nuts, Gorgonzola cheese and pomegranate pearls.

Organic green lacinato kale, avocado, sweet potatoes, chick peas and sesame seeds.

organic black and white quinoa with watermelon, avocado chunks, pomegranates, crunchy almond flakes, mint, lemon juice and baby arugula.

Cabbage, Kale, spinach with balsamic house vinaigrette dressing