$10.61
Banana, dates, almond milk, vanilla, and spices. Contain nuts.
$10.61
Banana, romaine lettuce, almond milk, matcha powder and maple syrup.
$10.61
Coconut milk, banana, maple syrup, and mango.
$10.61
Blueberry, raspberry, strawberry, and mango.
$10.61
Coconut milk, pineapple, banana, maple syrup, lime juice, pinch of sea salt.
$10.61
Spinach, banana, almond milk, and flax seeds. Contain nuts.
$11.79
Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. Contain nuts.
$12.97
Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder and chia seeds. Contain nuts.
$12.97
Banana, avocado, fig, pumpkin seed powder and almond milk. Contain nuts.
$12.97
Spirulina is a natural blue-green algae. High in protein and good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk. Contain nuts.
$2.37
$10.07
Fried sweet potatoes. Gluten-free, soy-free, vegan.
$3.56
Dip made from cooked eggplant. Gluten-free, soy-free, vegan.
$8.3
$5.93
Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.
$3.56
A fresh salad with an avocado base. Gluten-free, soy-free, vegan.
$2.37
Rice, onion, sun flower oil, salt, spice, lemon juice. Gluten-free, soy-free, vegan.
$8.3
Cooked on a rack over a grill.
$3.56
Dip made from chickpeas. Gluten-free, vegan.
$5.93
$2.37
Round unleavened flatbread. Vegan.
$5.93
Vegan.
$2.37
Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.
$2.96
Tangy fermented cream. Gluten-free, vegan.
$5.93
Vegan.
$3.56
Gluten-free, soy-free, vegan.
$4.15
Gluten-free, vegan.
$4.15
Bean curd made from soybeans. Gluten-free, vegan.
$15.39
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with mango-lime vinaigrette. Gluten-free, vegan.
$15.39
Sweet potato and carrots, sauteed in coconut oil, organic quinoa, Gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing. Gluten-free, contain nuts, soy-free, vegan.
$14.21
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contain nuts, gluten-free, vegan.
$15.39
Baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sun flower seeds tossed with maple walnut vinaigrette. Contain nuts, gluten-free, soy-free, vegan.
$13.63
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Gluten-free, vegan.
$14.21
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contain nuts, gluten-free, soy-free.
$12.44
Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Gluten-free, soy-free, vegan.
$11.21
Breaded soy chik'n strips served with BBQ sauce and sweet potato fries. Vegan.
$12.97
Grilled organic tofu, avocado, tomato, and vegan mayo. Served on white bread served with choice of sweet potato fries or tortilla chips. Vegan. Available gluten-free for an extra cost.
$9.44
American cheese on white bread and tortilla chips. Soy-free. Substitute vegan cheese for an extra cost.
$11.79
Mozzarella cheese and homemade pizza sauce. Soy-free. Substitute vegan cheese for an extra cost.
$2.36
$10.03
Fried sweet potatoes. Gluten-free, soy-free, vegan.
$3.54
Dip made from cooked eggplant. Gluten-free, soy-free, vegan.
$8.26
$5.9
Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.
$3.54
A fresh salad with an avocado base. Gluten-free, soy-free, vegan.
$2.36
Rice, onion, sun flower oil, salt, spice, lemon juice. Gluten-free, soy-free, vegan.
$8.26
Cooked on a rack over a grill.
$3.54
Dip made from chickpeas. Gluten-free, vegan.
$5.9
$2.36
Round unleavened flatbread. Vegan.
$5.9
Vegan.
$2.36
Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.
$2.95
Tangy fermented cream. Gluten-free, vegan.
$5.9
Vegan.
$3.54
Gluten-free, soy-free, vegan.
$4.13
Gluten-free, vegan.
$4.13
Bean curd made from soybeans. Gluten-free, vegan.
$2.5
Free of nuts, soy, dairy, gluten and all additives and preservatives.
$2.5
Free of nuts, soy, dairy, gluten and all additives and preservatives.
$2.5
Free of nuts, soy, dairy, gluten and all additives and preservatives. Made with strawberries, blueberries,and raspberry.
$10.65
Celery, carrot, spinach, and lime juice.
$10.65
Celery, cucumber, parsley, and lemon juice.
$13.02
Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.
$13.02
Spinach, red beets, apple, celery, carrot and orange.
$10.65
Carrot, orange, apple, beet, and lemon juice.
$10.65
Apple, carrot, beet, cucumber, and ginger.
$10.65
Apple, carrot, and ginger.
$10.65
Apple, cucumber, kale, lemon juice, and spinach.
$10.65
Apple, celery, cucumber, parsley, ginger juice, kale, and lemon juice.
$10.65
$10.65
$10.61
Celery, carrot, spinach, and lime juice.
$10.61
Celery, cucumber, parsley, and lemon juice.
$12.97
Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.
$12.97
Spinach, red beets, apple, celery, carrot and orange.
$10.61
Carrot, orange, apple, beet, and lemon juice.
$10.61
Apple, carrot, beet, cucumber, and ginger.
$10.61
Apple, carrot, and ginger.
$10.61
Apple, cucumber, kale, lemon juice, and spinach.
$10.61
Apple, celery, cucumber, parsley, ginger juice, kale, and lemon juice.
$10.61
$10.61
$5.91
Regular or decaffeinated.
$5.91
Regular or decaffeinated.
$8.28
Lake Champlain chocolates.
$8.28
Lake champlain chocolates.
$4.73
$4.73
$4.73
$4.15
$7.1
Sparkling water spiked with fresh ginger and lemon juice.
$5.89
Regular or decaffeinated.
$5.89
Regular or decaffeinated.
$8.25
Lake Champlain chocolates.
$8.25
Lake champlain chocolates.
$4.71
$4.71
$4.71
$4.13
$7.07
Sparkling water spiked with fresh ginger and lemon juice.
$9.43
$9.43
$9.43
$9.47
$9.47
$9.47
$15.39
Chickpea flour battered cauliflower, fried, and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Gluten-free, vegan.
$15.39
Chickpeas, red onion, jalapeno, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce. Gluten-free, soy-free, vegan.
$15.39
Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan. Available gluten-free for an extra cost.
$15.39
Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt, and pepper. Served with corn chips. Gluten-free, contain nuts, soy-free, vegan. Available with Parmesan, mozzarella, or daiya cheese.
$16.58
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Substitute vegan cheese for an extra cost. Gluten-free, soy-free.
$12.44
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
$15.39
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Gluten-free, soy-free. Available vegan for an extra cost.
$15.33
Chickpea flour battered cauliflower, fried, and then tossed in a spicy and sweet tomato sauce with sauteed peppers and onions. Topped with cilantro. Gluten-free, vegan.
$15.33
Chickpeas, red onion, jalapeno, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce. Gluten-free, soy-free, vegan.
$15.33
Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan. Available gluten-free for an extra cost.
$15.33
Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt, and pepper. Served with corn chips. Gluten-free, contain nuts, soy-free, vegan. Available with Parmesan, mozzarella, or daiya cheese.
$16.52
Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Substitute vegan cheese for an extra cost. Gluten-free, soy-free.
$12.4
Grilled BBQ soy chicken strips served with French onion dip. Vegan.
$15.33
Button mushrooms stuffed with onion, garlic, marinated artichoke hearts, and herbed goat cheese. Drizzled with maple balsamic reduction. Gluten-free, soy-free. Available vegan for an extra cost.
$20.74
Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto soy-free. Available gluten-free. Substitute vegan cheese for an extra cost.
$18.37
Roasted sweet potatoes, kale, tomatoes, caramelized onion, and pepper jack cheese. Served with fresh tomato salsa. Available vegan or gluten-free for an extra cost.
$15.33
Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with mango-lime vinaigrette. Gluten-free, vegan.
$15.33
Sweet potato and carrots, sauteed in coconut oil, organic quinoa, Gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing. Gluten-free, contain nuts, soy-free, vegan.
$14.15
Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contain nuts, gluten-free, vegan.
$15.33
Baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sun flower seeds tossed with maple walnut vinaigrette. Contain nuts, gluten-free, soy-free, vegan.
$13.58
Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Gluten-free, vegan.
$14.15
Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contain nuts, gluten-free, soy-free.
$12.4
Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Gluten-free, soy-free, vegan.
$7.08
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, and sesame oil.
$7.08
Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Soy-free.
$7.11
Dulse, kelp, wakame, kombu, onion, garlic, thyme, marjoram, ginger, miso, shiitake mushrooms, broccoli, carrot, and sesame oil.
$7.11
Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Soy-free.
$16.52
Marinated and grilled tofu, warm sauerkraut, avocado, tomato and vegan Sriracha mayo on whole wheat bread. Vegan.
$16.52
Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available substitute vegan cheese for an extra cost. Contain nuts, soy-free.
$16.52
Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan.
$16.52
Burger patty made from lentils, peas, mushrooms, black beans,chickpea, tomato, sunflower, onion, garlic, and fresh herbs. Served on a sesame seed bun with Thousand Island dressing. Served with your choice of side salad, sweet potato fries, or tortilla chips. Vegan. Add cheese or vegan cheese for an extra cost.
$18.88
Organic quinoa, mixed greens, avocado, oven-roasted mild spicy chickpes, fresh red pepper sauce and topped with sesame seeds. Gluten-free, soy-free, vegan.
$16.52
Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Soy-free. Substitute vegan cheese for an extra cost.
$16.52
Grilled yucca, plum tomatoes, spinach, red onion, and pepper Jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa. Substitute vegan cheese for an extra cost.
$17.7
Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper Jack cheese in a whole wheat tortilla. Substitute vegan cheese for an extra cost.
