Menu:

Curried potatoes, peas, carrots, and fresh garlic wrapped in a thin fried pastry with tamarind dipping sauce.

Our crispy thyme fries are smothered with melted cheese, grilled onions, ranch, and spicy buffalo sauce.

A house favorite, mock crab meat, cream cheese, and secret spices.

Our award-winning wings with veggies and a side of our housemade ranch.

Our crispy thyme fries are covered in house-made chili.

Crisp wonton stuffed with cabbage, carrots, and Chinese five spice.

Our crispy thyme fries are smothered with melted cheese, grilled onions, and 1000 Island sauce.

Wing platters include our award-winning buffalo wings, espresso BBQ wings, honey jalapeno wings, fresh veggies, and our house-made ranch.

Organic chickpea dip, with fire-roasted poblano, served with crispy flour tortilla chips.

Organic spinach, white wine, and creamy artichoke queso dip served with corn chips.

BBQ wings with fresh greens and carrots tossed in our house-made ranch dressing and crunchy tortilla chips. Make it a burrito for a buck. Made without gluten as a salad. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Jerked spiced fried Brussels sprouts over fresh greens tossed in Jamaican jungle dressing with carrots and crunchy tortilla strips. Make it a burrito for a buck. Made without gluten as a burrito. Soy free. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Mock chicken, fresh greens, cabbage, carrots, green onions, and crushed peanuts tossed in a sweet house peanut vinaigrette with crunchy tortilla strips. Make it a burrito for a buck. Made without gluten as a salad. Contains nuts. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Artichoke hearts, kalamata olives, cucumbers, and tomatoes over fresh greens tossed in a creamy tahini-lemon dressing with crunchy tortilla chips. Make it a burrito for a buck. Made without gluten as a salad. Soy free. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Southern-style breaded mock chicken cutlet with spicy hot sauce, mayo, and dill pickles on a toasted ciabatta. Pictured with our tahini coleslaw and craft beer. Chicken cutlet contains gluten.

Our mock chicken with caramelized onions n peppers in our espresso BBQ sauce with mayo add bacon for a buck.

Hand-packed patties, special sauce, lettuce, double cheese, pickles, and onions, on a sesame seed bun. Pictured with our thyme fries.

Crispy breaded and fried fancy mock chicken with fresh sauteed jalapenos, cheddar, avocado, lettuce, and tomato on a toasted bun, topped with our house-made ranch. Chicken cutlet contains gluten. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Grilled seitan steak with caramelized peppers n onions, lettuce, tomato, mayo, melted cheddar, and spicy giardiniera, on a toasted ciabatta. Pictured with our fried Brussels. Seitan steak contains gluten. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Our hand-packed patty is topped with lettuce, tomato, pickles, and ketchup on a sesame seed bun. Add cheese or bacon and almost anything for a buck each.

Our classic buffalo mock chicken, fresh lettuce, tomato, and mayo on a toasted ciabatta. Pictured with our thyme fries.

Two hand-packed patties, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun.

Chicken nuggets over a bed of thyme fries with your choice of house made ranch or BBQ.

Our hand-packed patty plain jane on a bun with thyme fries, add cheese for a buck.

Melted cheese in a flour tortilla. Add stuff. Almost anything for a buck or more each.

Fried crispy and tossed in jerk salt. Soy free.

Contains nuts.

Our classic fries are tossed in thyme salt. Made without gluten and soy free. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.

Made without gluten and soy free. Menu items prepared in our kitchens are plant-based. However, wheat, soy, peanuts, tree nuts, mushrooms, and seeds are present. Though we do our best to keep items separated we cannot guarantee the prevention of cross-contact with any ingredient or assume responsibility for a particular sensitivity or allergy to any food product provided by green or Nami restaurants. If you have a hypersensitivity to any of the above allergens, you may want to reconsider dining with us.