Menu:

The following sandwich halves served together with a side dish temper salad with rosemary and sage.

Two sides of your choice, served with herb bread.

Crisp organic romaine with grated carrots and season grilled strips in a soft wrap made with sriracha pepper sauce.

Two sides of your choice, served with herb bread.

With tomato, cucumber, parsley.

Choice of dressing.

With sunflower seeds, sweet onions in vegan mayo base.

Thick sliced tomato on greens with a scoop of savory temped or chickpea salad, sprinkled with cranberries choice of side.

Mixed organic greens, chopped roma tomatoes, gourmet cucumbers, olives, sweet onions, toasted almonds, and sliced pears frisco garnish, served with creamy herb dressing.

Mixed organic greens, mandarin oranges, agave-frosted walnuts, gourmet cucumbers, cranberries, sweet onions, and grated carrots, With cheddar-style frico garnish and raspberry walnut vinaigrette.

Traditional quiche-classic flavors in a "crustless' version, this savory egg and cheese entree has swiss cheese with onions and chives, -or- cheddar broccodi, a gluten-free option.

Choose from: twin square minis, creamy cheesecake trio, scones, lemon tea bread.

Choose from: tomato toppers, dipsand sticks, chickpeaand cracker.