Menu:

Mushroom and sage brown rice arancini, cashew Parmesan.

Seasoned besan battered florets, your choice of sauce, mixed greens, with side of ranch.

Pumpkin Alfredo sauce, gnocchi, rice paper bakon, truffle mushrooms and chives.

Zucchini noodles, spinach, cashew pesto, olives and sun dried tomatoes.

Rice noodle, sticky chili jam, cos lettuce, cashew cheese.

Served with caramelised onion puree and fried polenta croutons.

corn tortilla, sriracha ranch, fried cajun jackfruit & avocado.

corn tortilla, cauliflower florets, smoked marinara & house ranch

corn tortilla, nut mince, mexi rice, sour cream, avocado, pickled onion & red cabbage

cos lettuce, raw nut mince, avocado, pickled onion & red cabbage

Caramel and pecan pie served with cashew creme.

avocado and cacao mousse, with seasonal fruit, marshmallows and peanuts

rotating seasonal flavours

English cucumber, heirloom cherry tomatoes, pickled red onion, kalamata olives & almond feta, tossed in vinaigrette

shoe string fried tossed with cracked kale seasoning

Baked eggplant and lentil moussaka topped with bechamel and Greek salad.

Shredded jackfruit and sour cream enchiladas served mole, pickled veg and fresh avocado.

Tempura mushroom bun, lentil and tofu patty, pickled onion, brie cheese, seeded mustard, salad, crispy kale and shoe string fries.

Fettuccine tossed in a mild chili vodka napoli served with sunflower mince and piquant cheese.

Chickpea crepe topped with moroccan tagine, served with crispy kale and sumac yogurt.

Massaged kale, cos lettuce, rice paper bakon, polenta crouton.

Rice noodle pancake served with chili jam tofu scramble, cos lettuce, fresh herbs and Sriracha aioli.