Menu:

Any 2 Gujarati curries 8 oz. (choose from undhiyu, kala chana, bataka, sev tamatar) dal and rice 12 oz. 4 rotli 1 gulb jamun 1 papad 1 chass salad and garlic chutney.

4 sabzi (8 oz.) (sev tomato, undhiyu, kathod (beans), rasa vada bataka), dal, and rice (16 oz.), 8 roti, khaman, gulab jamun (2 pieces), chaas, papad, salad.

4 sabzi (8 oz.) (baingan bhartha, sev tomato, dhokli (gatta), ringan batata, kadhi, and khichdi (16 oz.), 2 rotla and 4 roti, khaman, gulab jamun (2 pieces), chaas, papad, salad, lasan chutney, ghee gol.

2 sabzi (8 oz.) (chole, kadai paneer), dal fry (12 oz.), rice (16 oz.), 5 plain paratha, gulab jamun (2 pieces), khaman, chaas, papad, salad.

2 pieces.

Bajri. 1 piece.

1 piece.

2 pieces.

8 pieces.

8 puri, gravy potato curry, shrikhand, chaas, and salad.

Served with onion, tomato, and pickle.

2 pieces.

1 piece.

2 pieces.

8 puri.

2 pieces.

Bhungara bataka.

2 pieces.

Served with green chutney.

Served with tomato ketchup.

Served with tomato ketchup.

Bhaji (12 oz) served with pav (2 PCs.) and salad (Onion, tomato and lime)

Medium.

Medium.

Medium.

Medium.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Small.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Medium.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.

Large.