Chocolate and Vanilla Ice Cream on chocolate chip cookies.

Tahitian vanilla ice cream on fudgy tahini brownies

tie dye cake, cookies & cream ice cream, salted chocolate pudding, cocoa cookie crumble & gummy worms on a chocolate cookie bottom

earl grey ice cream & orange ice cream with chocolate shards on chocolate orange cookies - dreamed up by Felix.

Baked in house caramel brownie chunks in our creamy dark chocolate base - it's basically the portable version of a brownie sundae!

Vanilla Sprinkles is our classic go to pop! Both kiddos and grown ups love it and we think you can see why... With a creamy vanilla bean base and rainbow sprinkles the nostalgia factor is high on this one, folks.

Sencha green tea is steeped in our milk and cream base, along with traditional matcha powder - just look at that color! Bits of mochi are added in when we freeze the pops in our special molds, adding a nice little surprise in each bite. *Mochi is not gluten free

We use lots of Cph Roasters' Vietnamese espresso blend to create a strong and tasty pop. The espresso blend is smooth and chocolatey, which we steep overnight to create a well balanced concentrate. We then add the traditional (and most perfect) mix in, sweetened condensed milk, which gives the pop a wonderful sweetness and creamy texture.

Using Maplehofe's full fat and super rich buttermilk from Lancaster County, along with lemon juice and zest, and a silky blueberry sauce. A combination of sweet, tart, and bright flavors make this super unique pop that we've been bringing back to the menu for almost 10 years!

We infuse our creamy base with lovely lavender & swirl in some sweet local spring honey

It's simply raspberries + lime juice + sugar and tastes heavenly.

Simply made with fresh pured mango and passion fruit + a lil sugar. 100% vegan and refreshing.

Toasted aromatic sweet rice and unsweetened shredded coconut are steeped in a rich coconut milk base. The mixture is strained and swirled with chunks of fresh mango and sweet rice mochi. Dairy free and vegan!

This vegan pop has a sweet coconut milk and hibiscus flower base. It's super tropical, a little floral, and refreshing!

Sweet and tart, fresh limeade with fragrant rosewater.

made with organically grown fair-trade Bourbon vanilla beans from Papua New Guinea (gluten-free)

Coffee Ice Cream

bananas sourced from Riverwards Produce macerated in brown sugar, roasted, & pured

milk chocolate ice cream with pieces of brownie and a chocolate caramel swirl