Basil-hazelnut pesto, served with tagliolini and sun-dried tomatoes.

Pappardelle, served with bolognese rag.

House made "carbonara", served with bacon and topped with parmesan and parsley.

Breaded and fried chicken patty, served on bigoli with marinara and sunflower mozzarella.

Alfredo sauce served with sausage and walnuts, topped with micro arugula.

Soft served polenta topped with marinated grilled mushrooms.

House-made tvp meatballs, cooked in marinara sauce.

Deep fried breaded potatoes croquettes, served with a house-made garlic rosemary veganese.

Breaded and deep fried eggplant layered with marinara, mozzarella and parmesan cheese.

5 grilled house-made focaccia slices served with our 3 spreads. (Red bell pepper/borlotti/olive)

breaded and deep-fried crimini mushrooms served with a side of dill veganese and marinara on the side.

Served with a drizzle of chocolate sauce and roasted hazelnuts.

vanilla flavored panna cotta served with a strawberry compote.

Arcadia salad mix, cherry tomatoes and croutons dressed with a lemon vinaigrette.

with Arcadia salad mix, chickpeas, parmesan dressed in our lemon vinaigrette.

with tomato sauce, house-made sunflower mozzarella and fresh basil.

tomato sauce, housemate sunflower mozzarella and marinated crimini mushrooms.

tomato sauce, house-made sunflower mozzarella, mixed olives, roasted bell pepper, tvp sausage.

Pesto base pizza, with btw soy chicken and fresh cherry tomatoes.

Tomato sauce, mozzarella, arugula, sun dried tomatoes, basil marinated mushrooms, chili flakes, balsamic glaze.

Tomato sauce, mozzarella, pepperoni, spicy agave drizzle