Menu:

Soy protein with guacamole, alfalfa sprouts, lettuce, tomato and cucumber

Housemade kale, broccoli, and oat veggie patty on a whole wheat bun with lettuce, tomato, cucumber and ketchup

Loving hut burger with vegan bacon and cheese

Plant-based patty with lettuce, tomato, onions, cucumbers, pickles and spread with mayo and mustard on a toasted bun. Served with ketc

Soy morsels and potatoes simmered in coconut curry sauce and served with two rotis

Kale wontons in vegetable bouilon

Lentils, carrots, celery and potatoes with a hint of thyme and bay leaves. Soy free

Shiitake and button mushrooms pureed with onion and roasted garlic. Soy free

Japanese tofu, seaweed and scallion

Cabbage and ginger dumplings in vegetable bouillon

Pureed broccoli with fresh herbs in a light cream broth

Mild spicy and sour soup with tofu wooden ear, broccoli, and mushroom in vegetable broth

Traditional thai spices, carrots, potato and broccoli

32 oz. kale wontons, broccoli, onions, bean sprouts, carrots, and noodles in vegetable bouillon

32 oz. Cabbage and ginger dumplings, broccoli, onions, bean sprouts, carrots, and noodles in vegetable bouillon

32 oz. thick noodles with veggies in yellow curry and turmeric broth

32 oz. traditional thai spices, carrots, potato, and broccoli

Your choice of rice stir-fried with mixed veggies in seasoning

Butternut squash risotto made with italian rice and quinoa and garnished with almond flakes

Soy protein sauteed with a sweet and tangy, mildly spicy general tso sauce and broccoli

Soy, bell peppers, pineapple, carrots, and onions

Marinated BBQ seitan with the base of your choice

Crispy seitan on top oyster mushrooms, broccoli or cauliflower and Japanese pumpkin garnished with almond

Stir-fried seitan in a sweet sesame sauce with steamed kale

Lightly seasoned mixed vegetables and tofu

Tofu and mixed vegetables in a lemongrass sauce

Your choice of curry and tofu with mixed vegetables

Soy cutlets, broccoli, mushrooms, bell peppers, and zucchini in a kung pao sauce topped with cashews

Soy morsels with cabbage, bell peppers, carrots, onions, and celery in a kung pao sauce

Mushroom and soy-based protein with mixed vegetables in a ginger sauce

Crispy breaded yum protein tossed with fresh chopped bell peppers and seasoned with salt and pepper. Soy free

Batter dipped button mushrooms. Soy free

Grilled oyster mushrooms on a bed of sauted kale in basil garlic sauce served with two rotis. Soy free

Large steamed or seared cabbage and shitaki mushroom dumplings made in-house

Spicy handmade dumplings in szechuan sauce, chili oil, sesame oil, soy sauce, and rice vinegar

Soy nuggets, alfalfa sprouts, jicama, carrots, mixed greens, basil, peanuts rolled in rice paper, served with peanut hoisin sauce

Crispy wonton filled with vegan cheese and scallions served with ranch

Seasoned soy beans in their pods

Fresh cauliflower battered with buffalo sauce

Battered mushrooms tossed with jalapenos, fried onions, salt and pepper and served with housemade vegan ranch. Soy free

Soft shell tortilla filled with chili bean, soy protein, lettuce, tomato, onion, avocado, vegan sour cream, and cheese

Peas, potatoes, cabbage, and yellow-style curry in a flaky shell and served with housemade vegan ranch

Coconut curry dip is served with two pieces of roti bread

Crispy breaded soy protein

Soft shell tortilla filled with chili bean, soy protein, lettuce, tomato, onion, vegan sour cream, avocado and vegan cheese

Air Fry Cheesy Fries with Crispy Soy Nuggets

Cheesy Crispy Soy Nuggets in Air Fryer

Crispy Zucchini. Fries

Crispy Potato with cheese ball

Spinach linguine with homemade vegan pesto sauce and grilled oyster mushroom. Soy free. Nut free

Rice noodles with cabbage, bell peppers, carrots, onions, broccoli, and mushrooms in sweet and sour sauce garnished with peanuts and lemon

Stir fried rice noodles with mixed vegetables and curry

Yakisoba noodles and mixed vegetables

Wheat noodles with mixed vegetables and hoisin sauce

Savory rice noodles in chinese hot pot sauce with mushrooms and seitan

Seasoned thick japanese noodles with cedar sauce and veggies

Soy free. Gluten free

Served with a sweet and sour sauce

8 oz. with soy butter, and cinnamon. Gluten free

12 oz. with nutritional yeast-based gravy

Soy free

Miso, tofu, seaweed and scallion. 12 oz cup size.

Apple, kale, banana, ginger, soy milk

Mesclun greens, tomatoes, cucumbers, alfalfa, and avocado

Mixed greens, quinoa, avocado, cucumber, carrot, cashew, tomatoes

Mixed greens, falafel, alfalfa sprouts, tomato, cucumber, walnuts

Mixed greens, tomato, cucumber, cashew, and seaweed

Homemade vegan cheese sauce mixed with marcaroni pasta topped melted cheese

Homemade chipotle sauce mixed with marcaroni pasta and topped with melted vegan cheese

With housemade veggie patty and caramelized onions

Homemade vegan cheese sauce mixed with marcaroni pasta topped melted cheese