Menu:

Firm tofu, seaweed, spinach and mushrooms in miso broth.

Japanese style stir-fried noodles with shredded vegetables and browned tofu.

Cold green-tea noodles tossed with sesame sauce.

Thai-style sauteed multigrain with sunflower seeds, broccoli and browned tofu, topped with diced avocado.

Brown, Red and Black Rice

Chinese broccoli, spinach and kale.

Spicy Korean Sauteed Basil-ginger Soy, mushrooms, bamboo shoots, onions, Bell-peppers & scallion

Flat rice noodles sauteed in a light spicy sweet sauce. With brown tofu, bean sprouts, and crushed peanuts.

Korean-style coconut-rice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango, salsa and kimchee, sesame-peanut and kimchee sauce.

Korean-style stir-fried sweet potato noodles with watercress, veggie fish cake, scallions, mushroom and bell peppers.

Spicy.

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice.

Spiced cabbage, pumpkin and tomato in pumpkin puree and brown rice. Avocado and cilantro garnish.

Spread cool on hot brown rice with soy medallion, shitake and adzuki beans. Citrus-miso dressing.

Sate-marinated seitan, shiitake, rice vermicelli, mixed greens. Bean sprouts, carrots and peanut garnish. Sweet, light-spicy nuoc cham sauce.

Comes with Grilled seitan, light-spicy Bamboo shoots, baby Bok Choy.

Soy protein with mushrooms, baby bok choy, with fresh basil leaves, bean sprouts, cilantro, and a fresh lime

Jasmine white rice sauteed with broccoli & cabbage kimchee, gojiberries, Brown tofu, topped with Avocado and sunflower seeds

Baby bok choy, grilled seitan, onion, fresh ginger, pickled radish, bamboo shoots

Spicy soba w/ soft tofu ,sesame peanut dressing & kimchi sauce

BBQ tempeh, Kabocha Pumpkin, & Mixed Seaweed, Adzuki Beans, mixed quinoa, light-spicy Mint-satay chutney

Broccoli, gojiberry, spinach, soy protein, red, black&brown rice

With mushroom, seaweed, tofu and scallions.

With sweet potato, white beans and cilantro.

Lemon-rubbed kale, Mandarin oranges, home made herb-cheese dip, roasted pecans and tomato garnished, mixed quinoa, Lemon Ginger Tahini Dressing

Kale, adzuki beans, sunflowers seeds,cherry tomatoes, beets&sprout ganish, carrot ginger dressing

Mixed greens and black seaweed, marinated and shredded.

Marinated black seaweed with edamame peas.

With silken tofu and mushrooms. Spicy.

Rubbed kale, cucumber, jicama, with herb-garlic cashew cheese, avocado and raw almonds, mint leaf garnish, cherry tomato, lime-peanut dressing.

Thin-sliced soy protein with almonds, Rubbed Kale, Sweet Potato,garnished with cranberry, beets, alfalfa sprouts with Lemon Ginger Tahini

Viatnamese style raw rolls with shredded vegetables, bean curd and basil leaves. With moo-shu sauce.

Pumpkin, Broccoli, beet & Lotus Root with Mint Satay sauce.

Topped with avocado and arugula, dressed with herb-garlic cashew cheese and spicy mayo.

deep-fried in waterchestnut Flour with coconut flakes and Chutney sauce.

Deep-fried wontons stuffed with soy cheese, watercress and spinach.

Breaded, deep-fried soy protein nuggets with plum sauce.

Garnish with Mushrooms, Onions and Bell Peppers

Shredded vegetables and tofu rolled in tofu skin and deep-fried with tangy sauce.

Tender seitan, onions and bell peppers, grilled in satay sauce.

With homemade mango salsa.

Batter dipped king-oyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers.

Indian style vegetable pastries with mint chutney dip.

Indonesian soy beans, grilled in satay sauce.

Rice paper rolled with mango, avocado, green leaf In rice paper, with red mango dip. Gluten-free

In Rice Paper, With Red Mango Dip

All low or no caffeine, except rooibus.

Sweet or unsweetened

Homemade fresh ginger ale

Homemade lemonade and fresh ginger ale

Marinated, thick-sliced soy protein in a sweet citrus sauce topped with almonds over a bed of kale. Served with Jasmine Rice and miso soup.

With broccoli, cauliflower, pineapple and peppers. Served with Jasmine rice and miso soup.

Mild, slow-cooked coconut curry, with soy protein, broccoli, carrots, potatoes and pumpkin. Served with Jasmine rice and miso soup.

Tender, thin-sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of baby bok choy. Served with Jasmine rice and miso soup.

Sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas. contains whey. Served with Jasmine rice and miso soup.

Thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, bamboo shoots and stewed tomatoes. Served with Jasmine rice and miso soup.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap pears and cauliflower, sauteed in a rich brown kung-pao sauce. Served with Jasmine rice and miso soup.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with Jasmine rice and miso soup. Spicy.

Batter-dipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with Jasmine rice and miso soup.

No rice. With wrappers. Shredded cabbage, shiitake mushrooms, carrots, snow peas, spiced and sauteed with hoisin sauce.

Breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce. Served with Jasmine rice and miso soup.

Breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli. Served with Jasmine rice and miso soup.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.