Menu:

Steamed rice cake served with sambar and coconut chutney.

Cripsy lentil donut served with sambar and coconut chutney.

Lentil donut served with spky tomato and tamarind soup.

Spiced steamed potato coated in chickpea flour and fried, served with coconut chutney.

A combination of mixed vegetables and potato with savory Indian spices coated in breadcrumbs and fried.

Deep fried pastry stuffed with spiced potatoes and peas.

Samosa topped with chickpea curry, tamarind, yogurt, and mint sauce, onion, tomatoes and cilantro garnish.

Crisp, crunchy fried fritters of onion, chili, and chickpea flour.

Homemade cheese dipped in gram flour battered and fried.

Thick mashed vegetables and potato curry served with a bread roll.

Green chilies dipped in gram flour batter and fried.

Slices of plantain dipped in gram flour batter and fried.

Pieces of culiflower marinated in yogurt and spices, and fried.

Deep-fried spiced donut.

Medhu vada soaked in yogurt.

Cream of tomato cooked in garlic and topped off with cream.

Spicy tomato and tamarind soup.

An array of mixed vegetables simmered in coconut sauce, yogurt, seasoned with coconut oil and curry leaves.

Diced vegetables cooked in rich coconut and cashew-based gravy and aromatic spices.

Asorted vegetables cooked in special Chettinad spices.

South Indian baby eggplants cooked in onion tomato-based tamarind sauce and Indian spices.

Okra. Okra sauteed in mildly spiced onion tomato gravy.

Yellow lentils cooked in butter sauce.

Homemade cheese simmered in spinach-based gravy and Indian spices.

Homemade cheese cooked in chefs special tomato sauce and cream.

Garbanzo beans cooked in onion and tomato gravy.

Cauliflower and potato sauteed in fresh herbs.

Kidney beans and black lentils cooked in onion and tomato-based gravy and seasoned with Indian spices.

Spiced vegetable balls cooked in tomato based gravy and cream.

Fresh vegetables cooked in a tomato and onion based gravy and spices.

A Goan delicacy, a spicy dish with vegetables cooked in coconut, vinegar, and chili peppers.

Green peas and homemade cheese cooked in chefs special sauce.

Steamed rice cakes with tempered spices.

Steamed semolina rice cakes made with curd and spices.

Mexican tortilla with homemade cheese, mozzarella, oninon, tomato, cilantro, and raita.

3 tacos. Mexican style tacos with tomato gravy, onion, cilantro, and lemon, green sauce with yogurt.

A savoury lentil based crepe served with avial.

Homemade cheese, marinated with tomato chili sauce peppers, and special seasoning.

Soft milk-based donuts soaked in thick rose-flavored cardamon syrup.

Homemade cottage cheese dumplings soaked in sweetened thick milk garnished with pistachio flakes.

Grated carrot slow simmered in milk, sugar, and topped with cardamom.

Chefs special dessert.

Vermicelli noodles, ice cream, and tukmaria (basil) seeds in rose flavored milk.

Soft clay oven baked flatbread.

Whole wheat flatbread.

Soft falkery flatbeard.

Whole wheat flatbread cooked in slow flame.

Soft puffed fried bread.

Soft flatbread stuffed with onions and cooked in a clay oven.

A savery dish consisting of lentils and rice simmered in chef's special spices.

Rice mixed in the delicate flavor of fresh lemon and tempered spices.

Mildly spiced pureed tomato gravy mixed with rice.

Rice mixed with spiced tamarind-based gravy with roasted peanuts and tempered spices.

Basmati rices slow cooked with vegetables and spices.

An assorted platter. Thali of poriyal, avial, sambar, rasam, kottu, vegetable of the day, dal, yogurt, pickle, papad, dessert served with rice, and roti.

A soft puffed deep-fried bread accompanied with mildly spiced chickpeas curry.

Thin rice creapes with special lentil fritter-based curry or vegetables.

A soft, crispy, flakey pan-fried flatbread with your choice of curry.

Minced paratha sauteed in onions, tomato, vegetables mixed with chettinad masalas.

A mildly seasoned potato dish served with soft puffed fried bread.

Lentil rice garnished with tempered spices served with vegetable curry simmered in coconut milk, and yogurt.

Rice and lentil pancake.

Pancake topped with onions and hot chili.

Pancake topped with an array of mixed vegetables and cilantro.

Pancake topped with savory spiced potatoes and green peas.

Pancake topped with chopped tomatoes and green peas.

Pancake topped with sauteed spiced spinach and grated homemade cottage cheese.

Pancake topped with mozzarella cheese.

A frothy chicory coffee latte concoction.

A rich aromatic spiced milk tea.

Plain, sweet, or salted.

Mango pulp and plain yogurt drink.

Plain dosa. A thin rice crepe made of rice and lentil batter.

Rice crepe stuffed with aromatic spiced mashed potatoes.

Rice crepe with a spread of a spicy homemade sauce.

Rice crepe with a spread of a spicy homemade sauce and masala.

Rice crepe stuffed with sauteed spinach and spiced mashed potatoes.

Rice crepe stuffed with sauteed spinach, delicious cottage cheese and spiced mashed potatoes.

Potatoes, fried onions, and spice wrapped in a rice crepe.

Rice crepe stuffed with spiced potatoes and grated mozzarella.

Rice crepe spread with a spicy Mysore chutney, stuffed with potato masala and mixed crunchy vegetables.

Semolina crepe mixed with chopped onions, cumin seeds and cliantro stuffed with spiced mashed potatoes.

Pieces of culiflower marinated in yogurt and spices, and fried.

A crispy, thin and long, buttery rice crepe.

Rice crepe filled with blended spiced powder.

Rice crepe filled with spiced powder and spiced potatoes.

Rice crepe filled with onions and blended spiced powder.

Rice crepe filled with spiced potatoes, onions, and blended spiced powder.

Cauliflower florets coated, deep fried and sauteed with onion, bell peppers, garlic, chili, and soy sauce.

A spicy mix of vegetables and noodles stir fry.

Rice and vegetables stir-fried in vinegar, soy, and chili sauce.