Our most popular paste which can be used to make Tom Yam soup, but is also great as a condiment alongside just about any dish. Made from scratch with red chili peppers and a variety of Thai spices and herbs, our chili paste bursts with spicy flavors. Contains approximately 12oz packed in an 16oz container.

Great with our Pad Thai and Fresh Spring Rolls, as well as salads. Made from scratch with roasted peanuts, coconut milk and Thai spices. Contains approximately 6oz. packed in an 8oz. container.

Tangy carrot ginger dressing. Contains approximately 6oz. packed in an 8oz. container.

Banana, coconut milk and ice. All natural, no added sugar.

Savory soup with carrot, onion, Asian pumpkin, ginger, coriander and seaweed.

Rice noodle, carrot, onion, garlic, broccoli, kaffir lime leaf, lemongrass, galangal, Tom Yam chili paste, fried garlic, lime and coriander in a creamy coconut broth.

Carrot, onion, broccoli, cauliflower, celery, mushroom, cauliflower and fried garlic.

Spicy sour soup with onion, garlic, bok choy, tomato, coconut milk, kaffir lime leaf, lemongrass, galangal, chili, lime and coriander.

Similar to Tom Yam soup, but made with more coconut milk.

Seaweed, carrot, cauliflower, onion, garlic and tomato.

Chinese-Thai soup with carrot, onion, fried garlic, mushroom, celery, broccoli, cauliflower, cabbage and cinnamon.

Broccoli, bell pepper, carrot, tomato, onion and pineapple lightly cooked in a sweet and sour tamarind sauce. Gluten free.

Textured vegetable protein, tofu, roasted rice powder, onion, garlic, carrot, cabbage, coriander and spring onion.

North-East Thai style spread made with vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

North-East Thai style spread made with mushrooms, vegan sausage, kaffir lime leaf, galangal, lemongrass, onion, lime and cilantro. Includes sticky rice or brown-red rice. Not gluten free.

Eggplant, onion and chili paste, ground into a spicy/savory paste.

Slightly sweet and spicy curry with Thai eggplant, green bean, bell pepper, carrot, kaffir lime leaf, galangal, and lemongrass. Includes rice.

Thai-Indian curry. A savory southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Red curry in coconut milk with mixed vegetables, pineapple, basil leaf and kaffir lime leaf.

Southern Thai red curry with coconut milk, cabbage, carrot, cauliflower, onion and garlic. Topped with kaffir lime leaf. Includes brown-red rice.

North-East Thai thick curry made with bamboo, dill, carrot, garlic, onion, coconut milk, tofu, kaffir lime leaf, galangal, and lemongrass. Includes brown-red rice.

May's unique variation on traditional hummus. Made with steamed pumpkin, cashew nut, peanut, sesame seed, onion and coriander. Served with sticky rice or brown-red rice and sour and spicy sauce.

Lettuce, carrot, avocado, cilantro, baby spinach leaf and ginger wrapped in broad rice noodle. Wheat free. Not fried. Served with peanut sauce, tamarind sauce or ginger carrot dressing.

Wheat wrapper stuffed with minced mixed vegetables perfectly steamed.

Black sticky rice with mango and banana in sweet coconut milk. Gluten free.

Steamed pumpkin slices in sweet coconut milk.

Banana slices in sweet coconut milk. Gluten free.

Eggplant with garlic, shiitake mushrooms, basil, miso sauce, mushroom sauce, and a dash of crushed red chili, topped with Thai basil.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.

Thai style fried rice, carrot, garlic, onion, broccoli, mushroom, celery, cashew nuts and chunks of pineapple. Topped with sesame seeds.

Delicious and healthy mix of our brown and red rice steamed to perfection.

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

Glass noodles (made from mung bean) delicately steamed cooked in a sauce made with garlic, coriander root, black peppercorn pounded in mortar and pestle. Mixed with mushrooms, carrot, broccoli, ginger and black soy sauce.

Wide rice noodle stir fried with carrot, onion, garlic, kale, broccoli, cauliflower and black soy sauce. (Similar to drunken noodles)

Plain steamed rice noodles.

Wide noodles with broccoli, carrot, onion, garlic, bell pepper, Thai basil, chili and black soy sauce.

Steamed sticky rice.

The most popular and oldest beer in Thailand since 1933.

A popular Thai beer made near the old capital (Ayutthaya Province).

Lettuce, baby spinach, cabbage, carrot, tomato, cucumber, chickpeas and avocado.

Shredded carrot, tomato, soy sauce, lime juice, tofu, cashew, garlic.

Shredded green papaya with crushed chili, garlic, lime, carrot, tomato and roasted peanut in a tangy sauce.

Glass noodle prepared in North Eastern Thai (Isaan) style with roasted rice powder, chili flakes, lime, mint, tofu, onion, kaffir lime leaf, lemongrass, cilantro (coriander) and peanut.

Shredded green mango in a slightly sweet and spicy sauce with carrot, onion, lime and cilantro, topped with cashew nuts and/or peanuts.

Slices of cucumber with tomato, carrot, onion, garlic, cilantro and a tangy sweet and sour dressing.

Tri-color veggie noodles (papaya, zucchini, carrot) with tamarind sauce, tofu and peanuts.

Sauted tofu coated with tamarind sauce, peanuts and cilantro.

Organic mixed greens, mango, carrot, arugula, ginger dressing or peanuts sauce

Northern curry, creamy coconut milk, rice noodles, red onion, fried shallots and cilantro