Menu:

Homemade Vegan Besciamella cheese with fresh blended pistachio, black pepper, salt and extra virgin olive oil pomace

Locally sourced mushrooms, garlic, extra virgin olive oil

Pasta, red sauce from locally grown tomatoes and San Marzano, garlic, basil

Pasta, sweet peas, pistachio, garlic

Pasta, basil and cashew pesto, garlic, locally sourced tomatoes, red pepper

Pesto made with an added touch of walnuts and raisins, with Maitake mushrooms and garlic

Lettuce spring mix, walnuts, raspberries, extra virgin olive oil, sherry vinaigrette, heart of palms

Locally sourced lettuce spring mix, strawberries, balsamic vinegar, pecans, raisins, extra virgin olive oil