Menu:

Dip made from tomatos and onions.

Green sauce.

Serves four adults. Sauteed onions, bell peppers, grilled zucchini, squash, and Portobello mushrooms. Served with 16 corn tortillas, 16 oz. white rice, 16 oz. black beans, 8 oz. guacamole, 8 oz. vegan cheese, 8 oz. vegan sour cream, 8 oz. salsa, and 1 chips bag.

Four chicken tinga flautas, four brisket flautas, four veggie quesadillas and four brisket quesadillas. Served with queso, guacamole, salsa and chips.

Served with 5 picadillo, 5 pastor tacos, 5 brisket tacos, 5 chicken tinga tacos. Served with verde red salsa, verde salsa and chips. Served with Mexican rice, black beans, salsa and chips.

6 enchiladas filled with chicken tinga and six ground beef enchiladas topped with queso. Served with Mexican rice, black beans, salsa and chips.

Served with 5 black bean burritos, 5 vegan pastor tacos, 6 veggie quesadillas, and 5 Portobello fajita tacos (black beans, sauteed onions, bell peppers, grilled zucchini, and squash. Served with 16 oz. white rice, 16 oz. black beans, 16 oz. salsa, 8 oz. salsa verde, 8 oz. guacamole, and extra-large bag chips.

(4) Buttery jackfruit "brisket" marinated in red chile served on corn tortillas. Topped with cheese, cilantro & avocado salsa. Served with birria broth, rice and beans.

(3) Beyond meat ground "beef" served on flour tortillas. Topped with lettuce, tomatoes, cheese & Tofutti sour cream. Served with rice and beans.

(4) Chile marinated soy sauteed with onions & pineapple served on corn tortillas. Topped with cilantro & avocado salsa. Served with rice and beans.

(3) Fried & battered "chicken" served on flour tortillas & topped with lettuce, tomatoes, chipotle mayo. Served with rice and beans.

Cinnamon-sugar fried flour treat. Served with chocolate dip.

8 oz. fresh strawberries and cream.

Our vegan version of the classic cinnamon-sugar puffed treat. Served with 3 and agave.

Baked in house! Made with vegan evaporated milk, vegan condensed milk and coconut milk. Topped with vegan whipped cream.

Sesame seed bun layered with chipotle mayo, house-made patty, guacamole, jalapenos, cheese & sauted onions. Served with fries. $14.75

Portobello, chick'n, sauted onions, bell peppers, grilled zucchini, squash, guacamole, cheese, rice & whole black beans. Served with corn tortillas.

Five battered and fried chik'n strips. Served with fries, chipotle-mayo and ketchup.

3 flour tortillas filled with chicken, jalapenos, and cheese. Topped with lettuce, tomatoes and cilantro. Served with Tofutti sour cream, guacamole, rice and whole black beans topped with pico.

Chik'n, lettuce, tomatoes, avocados, cilantro, tortilla strips & elote.

Fries topped with, queso, pico, Tofutti sour cream, guacamole and your choice of filling.

Large flour tortilla with cheese and your choice of fillings. Served with guacamole, Tofutti sour cream, rice, and whole black beans topped with pico.

Fried flour tortilla filled with cheese and our beyond meat picadillo, topped with queso and served with guacamole, Tofutti sour cream, rice, and whole black beans topped with pico.

Pile of chips layered with whole black beans, queso, jalapenos, Tofutti sour cream, guacamole, cilantro and your choice of protein.

Corn fully loaded with mayo, Valentina sauce, shredded cheese, lime juice and tajin.

8 oz. Queso. Served with 8 oz. salsa and chip bag.

Unleavended flatbread.

Served with 8 oz. salsa and chip bag.

A creamy dip made from avocado.

Tofutti.

Unleavended flatbread.

Pineapple or horchata.

Main root products are made with organic cane sugar.