Menu:

Brown rice sauteed with sunflower seeds, broccoli, browned tofu and green bean, topped with diced avocado. Vegan.

Hot hearty and spicy with avocado, tomato, rice, kimchee and cilantro, in pumpkin puree. Spicy. Vegan.

Steamed pumpkin, chickpeas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice with mint chutney sauce. Vegan.

Served with pumpkin soup appetizer. Koreanstyle coconutrice bowl topped with seitan, avocado, green and black seaweed, chickpeas, spinach, mango salsa and kimchee, sesame and kimchee sauce. Spicy. Vegan.

Seitan, shiitake, vermicelli, mixed greens, bean sprouts and carrots, peanut garnish and sweet, lightspicy nuoc cham sauce. Spicy. Vegan.

Served with soy filets, marinated mushrooms, soybean, avocado and kale on rice with citrusmiso dressing. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Spicy. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Spicy. Vegan.

Served with rice, miso soup and spring roll. Spicy. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Spicy. Vegan.

Served with rice, miso soup and spring roll. Spicy. Vegan.

Served with rice, miso soup and spring roll. Spicy. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with rice, miso soup and spring roll. Vegan.

Served with miso soup and spring roll. Spicy. Vegan.

Served with miso soup and spring roll. Vegan.

Served with miso soup and spring roll. Vegan.

Served with miso soup and spring roll. Spicy. Vegan.

Tofu with green bean, Japanese mushroom and green and red pepper. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Broccoli, carrots, cauliflower, asparagus, zucchini, celery, sugar snap peas and lotus with brown sauce on the side. Served with brown rice and choice of miso soup or green salad. Vegan.

Strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts and onions. Served with brown rice and choice of miso soup or green salad. Vegan.

Tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar snap peas, cauliflower and celery, sauteed in a rich brown kungpo sauce. Served with brown rice and choice of miso soup or green salad. Vegan.

Shredded cabbage, shiitake mushrooms, carrots and snow peas, spiced and sauteed, with hoisin sauce and 4 wrappers. Served with brown rice and choice of miso soup or green salad. Vegan.

Sauteed eggplant in basil garlic sauce on a bed of string beans. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Crispy batterdipped shiitake mushrooms sauteed in a spicy sweet sauce over a bed of kale. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Broccoli, zucchini, red and green pepper, onion, shredded bamboo shoot and celery in garlic sauce. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Broccoli, zucchini, cauliflower, celery, lotus, sugar snap peas and carrots in brown sauce. Served with brown rice and choice of miso soup or green salad. Vegan.

Served with brown rice and choice of miso soup or green salad. Vegan.

Thinsliced medallions sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sweet saga turnips, peppers, celery and onions. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Marinated, thicksliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale. Served with brown rice and choice of miso soup or green salad. Vegan.

Pineapple and green and red pepper with sweet and sour sauce. Served with brown rice and choice of miso soup or green salad. Vegan.

Cauliflower, celery, zucchini, sugar snap bean, green and red pepper, onion and pineapple. Served with brown rice and choice of miso soup or green salad. Vegan.

Mild, slowcooked coconut curry with soy protein, broccoli, carrots, zucchini, potatoes and pumpkin. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, carrot, lotus, asparagus and sugar snap peas. Served with brown rice and choice of miso soup or green salad. Vegan.

Thick, tender slices of soy protein sauteed in basilginger sauce with zucchini, asparagus and peppers. Served with brown rice and choice of miso soup or green salad. Vegan.

Tender thinsliced medallions of wheat protein, sauteed in a savory blackpepper brown sauce over a bed of Chinese broccoli. Served with brown rice and choice of miso soup or green salad. Vegan.

Sliced filets of smoked wheat protein in teriyaki sauce over a bed of snow peas. Served with brown rice and choice of miso soup or green salad. Vegan.

Thick breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onion, bamboo shoots and stewed tomatoes. Served with brown rice and choice of miso soup or green salad. Vegan.

Breaded medallions of sauteed soy protein with steamed broccoli in a spicy brown sauce. Served with brown rice and choice of miso soup or green salad. Spicy. Vegan.

Veggie seafood, soy protein, seitan, broccoli, cauliflower, zucchini, celery, snow peas, carrot, lotus, sugar snap peas and fresh mushroom in brown sauce. Served with brown rice and choice of miso soup or green salad. Vegan.

Comes with BBQ sauce. Served with brown rice and choice of miso soup or green salad. Vegan.

Breader medallions of wheat protein sautAed in a spicy sauce, over a bed of broccoli

Served with mushrooms, seaweed, tofu and scallions. Vegan.

Served with silken, tofu, mushroom and bamboo shoots. Spicy. Vegan.

Served with yam, white beans, onions, celery and cilantro. Vegan.

Mixed greens, beets and alfalfa sprouts with carrotginger dressing. Vegan.

Mixed greens, beets and alfalfa sprouts with carrotginger dressing. Vegan.

Homemade marinated black seaweed with edamame peas. Vegan.

Mixed green and black seaweed marinated and shredded. Vegan.

Baby spinach, pine nuts, beets, chickpeas and alfalfa sprouts with soycitrus dressing. Vegan.

Thinsliced avocado, mixed greens, alfalfa sprouts and beets with carrotginger dressing. Vegan.

Shredded mango, mixed greens, asparagus, peppers, alfalfa sprouts and beets with sesamepeanut dressing. Vegan.

Thinsliced soy protein with almonds, mixed greens, beets and alfalfa sprouts with sesamepeanut dressing. Vegan.

Vegan.

Vegan.

Vietnamese style raw with shredded vegetables, cucumber, bean curd and basil leaves with mooshu sauce. Vegan.

Vegan.

Soybeans in the pod. Vegan.

Served with homemade mango salsa. Vegan.

Mushroom sauce and sesame garnish. Vegan.

Japanesestyle deepfried bean curd with tempura sauce. Vegan.

Served with miso sauce. Vegan.

Indonesian soy cake grilled in satay sauce. Vegan.

Deepfried root vegetables with tempura sauce. Vegan.

Openwrapped and minced vegetables. Vegan.

Vegan.

Vegan.

Tender seitan, onions and bell peppers grilled in satay sauce. Vegan.

Deepfried wontons with soy cheese and spinach. Vegan.

Breaded, deepfried soy protein nuggets with plum sauce. Vegan.

Homemade vegetable pastries with mint chutney dip. Spicy. Vegan.

Shredded vegetable and tofu rolled in tofu skin and deep fried with tangy sauce. Spicy. Vegan.

Batter dipped kingoyster mushrooms, spicy sauteed with salt, pepper, scallions and diced bell peppers. Vegan.

Cold green tea noodles tossed with sesame sauce. Vegan.

Cold buckwheat noodles topped with dried seaweed flakes, with a mild and sweet wasabi dipping sauce. Vegan.

Japanese thick udon with firm tofu, seaweed, spinach, carrots and mushrooms in miso broth. Vegan.

Japanese thin buckwheat soba with firm tofu, seaweed, spinach, carrots and mushrooms in miso broth. Vegan.

Spicy. Vegan.

Japanese style stirfried noodles with shredded vegetables and browned tofu. Comes with thick udon noodles. Vegan.

Japanese style stirfried noodles with shredded vegetables and browned tofu. Comes with thin buckwheat soba noodles. Vegan.

Spicy stirfried udon with soy protein, mushrooms, scallions and kimchee cabbage. Spicy. Vegan.

Flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts. Spicy. Vegan.

Koreanstyle stirfried sweet potato noodles with spinach, veggie fish cake, scallions, mushroom and bell peppers. Spicy. Vegan.

Served with raisins. Vegan.

Served with soybeans. Vegan.

Vegan.

Spicy. Vegan.

Vegan.

Chinese broccoli, spinach and kale. Vegan.