Menu:

Stash brand teas, pomegranate raspberry (matcha) or breakfast in paris (black tea).

Naturally sweetened izze sodas. Choose between clementine or blackberry.

Orange Juicy Bubbles! THE BEST!

A toasted slice of verdant bread's rustic country loaf smeared with smoked chickpea hummus and mashed avo. Lightly garnished with micro greens, pickled turnip flowers, and mint.

Our pickle plate changes weekly. An assortment of fun local veggies pickled to perfection.

A PJ-style take on the classic dip, covered in Parmesan and heated till bubbling. Comes with Pita Points, or go Socca for a gluten-free option (+2)

A generous scoop of our Smoked Chickpea hummus with fresh pita points

House-made tomato jam, Violife feta cheese, tangy Kimchi Ranch, and warmed, garlicky, wilted seasonal greens (like chard, arugula, kale), pressed between two slices of Verdant Bread's Pullman Loaf. Try our amazing gluten-free version which uses a fresh socca instead of bread!

Fresh baked croissant with 2 crispy potato-chip crusted Sea Cakes, with cajun remoulade, garnished with radishes, greens, avocado, whole grain mustard, and more!

Local smoked and maple-roasted sweet potato plank warmed on our flat-top with a scoop of tempeh chorizo. Pressed between two slices of Verdant Bread's Pullman Loaf with vegenaise and Dare's cashew cheese. Try our amazing gluten-free option which uses socca instead of bread!

Toasty falafel patty on a grilled pita, with Aphrodite Sauce, pickles, greens, and smoked chickpea hummus

Two toasty pieces of organic Verdant Bread with melty feta inside!

Roasted cauliflower sauted in a lemony picatta and caper sauce.

Assorted local greens drizzled with Aphrodite Dressing, with a scoop of chickpeas and veggies on top.

Our signature blend of chickpeas, tomatoes, cucumber and roasted zucchini in olive oil with herbs and spices.

Known as socca in France, this wheat- and grain-free chickpea crepe is a favorite around the mediterranean coasts. Use as a delightful gluten-free accompaniment to your order.

A warmed patty of tempeh chorizo

Several locally-sourced shiitake mushrooms marinated in a tamari, miso and ginger sauce before being grilled to order.

Locally-sourced kale massaged with toasted sesame oil and then sprinkled with hemp seeds, salt and pepper. It's so simple, and it compliments everything you can pair it with - an easy way to add a pop of color and a burst of nutrients to your dish.

2 oz. side order of our tangy and bold kimchi ranch

Baked croissant.

Goddess fuel! Tahini, garlic, sesame seeds, scallions, red wine vinegar and...did we mention garlic?

A French socca (chickpea flour "bread" similar to a crepe or dosa) made fresh to order with scoops of our Chickpeas and Company, Sesame Massaged Kale, and drizzle of our tahini-based Aphrodite dressing.

One of our best-sellers! This dish is a deconstructed take on traditional falafel flavors. Featuring homemade, freshly baked pita chips, our Chickpeas and Friends, Beet Slaw (shredded cabbage, carrots, and beets), a heaping portion of falafel crumble, Pickle Plate, and Smoked Chickpea Hummus all in a nacho-style tower.

Our weekly, gluten-free quiche made by Chef Julia, featuring house-made and imported vegan cheeses and seasonal vegetables, lovingly prepared, layered between our seasoned tofu mix and baked until golden brown. Served with a side of Tangy Leaves!

Bowl of Plenty! Our Superfood Tabbouleh, Sesame Massaged Kale, Beet Slaw and Falafel Patties, with a drizzle of Aphrodite Dressing.

A brilliant pairing of grilled Napa cabbage, grilled and marinated Shiitake Kebab (marinade consists of ginger, miso and Tamari), and scoops of Chickpeas and Company (chickpeas, tomatoes, cucumbers, onion and roasted zucchini in olive oil), and Chickpeas and Capers, resting on a blend of local fresh greens, dressed in our house-made Caesar dressing. Garnished with seed croutons for crunch!

The falafel mountain is double the size of the falafel tower, easily feeding 2-4 folks. This dish is a deconstructed take on traditional falafel flavors. Featuring homemade, freshly baked pita chips, our chickpeas and friends, beet slaw (shredded cabbage, carrots, and beets), a heaping portion of falafel crumble, pickle plate, and smoked chickpea hummus all in a nacho-style mountain.

A sampler platter for those who want to try a bit of everything! The gorgeous rainbow platter consists of socca and salad, falafel tower, picatta cauliflower, shiitake kebab, a scoop of each of our 3 hummus flavors, and pickle plate.