Menu:

Fettucine or rotinin pasta, sauteed veggies, house walnut chorizo, hearty marinara sauce. Parmesan.

Penne or rotini pasta, sauteed veggies, house walnut chorizo, whjite wine, cream and parmesan.

Chorizo, zucchini noodles, yellow squash, red peppers, basil, rosemary cashew cream and parmesan.

Glazed sweet potatoes and garlicky broccoli.

2 pieces of garlic herb baguette.

Fresh salad with a variety of green vegetables typically served on a bed of lettuce.

Macaroni pasta in a cheese sauce.

Crispy pastry shell stuffed with our house walnut chorizo, chedda and mozz cheese. Served with chipotle aioli.

A premixed array of wok veggies: broccoli, carrots, onions, bok choy, zucchini or yellow squash, sweet peppers and shitake mushrooms. Served with orange teriyaki.

Roasted garlic hummus, local greens, cauliflower tabbouleh, heirloom tomato, artichokes, cucumber. Served with smoked cucumber herb ranch.

Hearty curry stew with medium spice level, chickpeas, cast iron veggies. Served with glazed sweets and wok baby kale.

Baby kale mix, carrots, cucumbers, tomatoes, parmesan, crostini and smoked cucumber ranch dressing.

Romaine, tomato, house B&B pickles, avocado, smoked gouda and chipotle aioli.

2 crispy empanadas stuffed with house walnut chorizo, chedda and mozz cheeze. Served with chipotle aioli. Entree comes with side of black beans and rice.

Onions, peppers, yucca fries, stewed black beans and rice, avocado, lettuce, pico de gallo, cheddar, sour cream and hot sauce.

Red Peppers and Cucumber Slaw. Hummus, Feta, Smokey Ranch.