Menu:

Beets, carrots, green apple, lemon, ginger.

Kale, parsley, green apple, cucumber, lemon, ginger.

Pineapple, pear, lemon, ginger, turmeric root.

Concentrated 4 oz serving of pineapple, turmeric, lemon, ginger.

Shots of Illy espresso.

Illy espresso and frothed oat milk. Can be served over ice.

Shots of Illy espresso filled with hot water. Can be served over ice.

Shots of Illy espresso filled with hot water. Can be served over ice.

Ginger and cardamom spiced chai with oat milk. Can be served over ice.

An addictive anglo-Indian red lentil and coconut milk soup infused with fennel, cumin, cardamom. Finished with scallions and cashews. Served mild, medium, or spicy.

Seasonal root vegetables and beans chili (sweet potato, butternut squash, carrots, zucchini, red peppers, and black beans). Lightly flavored with tamarind, BBQ sauce, and worcestershire. Topped with scallions, red onions and cilantro.

Whole black lentils, split chickpeas, red kidney beans, crushed tomatoes, turmeric, and coriander; topped with coconut yogurt, a diced tomato-cucumber-onion mixture, and cilantro. Served with naan.

Rolled oats, coconut, almond butter, dried cranberries, hemp seeds, pumpkin seeds, sunflower seeds, and flax seeds. These cookies are packed with protein and will provide steady clean energy.

Grain-free cookie with vegan chocolate chips and topped with flaky sea salt. Almond flour, coconut sugar, and chocolate chunks.

Almond flour, almond butter, cacao powder, chocolate chunks, flax, maple syrup.

Raw cookie dough dipped in melted chocolate. Topped with flaky sea salt.

Perfectly crispy gluten-free and grain-less crust personal pizza with house made red sauce and vegan sunflower seed cheese. Add endless topping combinations!

Our trademark gluten & grain-free crust topped with with pumpkin seed & basil pesto, sliced tomatoes, red onions, and dollops of our house made vegan sunflower seed cheese.

Our Root 2 Rise Cheese pizza topped with roasted tofu that has been tossed in our house made hot sauce.

Beets, mushrooms, and walnut meat vegan burger with baby spinach and pickled onions; served on our house made grain-free ciabatta roll. Order it as a bowl to enjoy the burger served over kale and quinoa massaged with herb oil. Choice of sauce: spicy aioli, muhammara, almond cilantro pesto (spicy), or grainy mustard.

Fluffy, flaky, and delicious gluten-free garlic bread. Served with a side of house-made marinara.

Young sprouted green chickpeas with garlic, mint, basil, and Thai chili. 7 oz serving.

Chickpeas, beets, garlic, chili, and sunflower seed puree make delicious hummus with a beautiful color. 7 oz serving.

Middle Eastern red bell pepper and walnut pesto. 7 oz serving.

Hep hearts and smashed peas add a clean source of protein to this punchy, spicy guacamole. 7 oz serving.

Spinach, strawberry, green apple, pineapple, and fresh lemon juice.

Almond butter, oat milk, banana, and cold brew. Topped with a shot of espresso.

Mango, orange, pineapple, aloe vera juice.

Grilled cheese served on our house made grain-free bread with our vegan sunflower seed cheese; topped with herb oil and a light dash of chili flakes (optional). Add your choice of fillings.

Our original grilled cheese stuffed with sauted mushrooms and truffle salt.

Our original grilled cheese stuffed with diced avocado, tomatoes, onions, cilantro, and roasted cumin.

Roasted zucchini, sliced, tomato, bell peppers, spinach, pea shoots, red onion, and sliced avocado; served on pressed gluten-free artisanal bread. Add your choice of any and all spreads & sauces.

Crispy baked falafel balls made of sprouted chickpeas, red onion, herb blend, chickpea flour, cumin & coriander. Served either in naan wrap (1-2 pc) or as a bowl (3 pc). Topped with lettuce, cabbage, pickled jalapenos, pickled onions, hummus, and cilantro-tahini dressing. Bowl also contains roasted beets.

Gluten-free sourdough toast topped with a savory blend of mushrooms and house made vegan sunflower seed cheese; finished with microgreens, house-made herb oil and a light dash of chili flakes (optional).

Gluten-free sourdough toast topped with a blend of house made vegan sunflower seed cheese, diced avocado, tomatoes, onions, cilantro; topped with a dash of roasted cumin.

Gluten-free sourdough toast topped with our spicy smashed pea & avocado guacamole.

House made granola with coconut yogurt and seasonal fruits (berries, mango, pomegranate, etc.).

House made chia pudding with oat milk, chia seeds, diced seasonal fruit, sliced almonds, and coconut flakes.

Ribbons of kale and quinoa massaged in herb oil and tossed in our house made vegan Cesar dressing. Topped with pumpkin & pomegranate seeds and a chiffonade of mint.

Seasoned black and white chickpeas, quinoa, green apple, red onion, and raisins tossed in our avocado-mint dressing; topped with sesame, pumpkin & pomegranate seeds. Finished with roasted cumin and cilantro.

A bed of baby arugula with roasted beets, roasted sweet potatoes, roasted carrots, buckwheat groats and red cabbage. Topped with dates, cranberries, pumpkin seeds, and sunflower seeds. Served with a carrot ginger dressing on the side.

Zoodles and lentil noodles in a tangy tahini sauce sauted with crumbled tofu, mushrooms, and red bell peppers. Topped with cabbage, scallions, and peanuts.

Spicy Thai Peanut Ramen with green curry, coconut broth, millet noodles, spinach, and bell peppers. Topped with peanuts and pea shoots.

Gluten-free macaroni elbows, cheese sauce (sunflower seed cheese, coconut milk, chickpea miso, sweet potato); topped with breadcrumbs.

Layers of eggplant, zucchini, portabello mushrooms, spinach, almond ricotta, sunflower seed cheese, marinara sauce, and gluten free lasagna noodles oven baked and topped with herb oil; served with a side of lightly dressed arugula.