Menu:

Lightly fried paneer simmered in mild tomato cream sauce.

Spinach and garlic with cottage cheese.

Mixed vegetables and fried dumplings cooked with signature spices.

Mixed vegetable, yogurt, and curry leaf.

Paneer balls and cashew tomato sauce.

Mashed eggplant, onion, tomato, and signature spices.

Fresh methi and green peas in white cream sauce.

Cubed paneer with spicy kadai gravy.

Mixed vegetable and thick spiced gravy.

Deep fried crispy okra with potatoes and onions.

Chick peas and signature blend of spices.

Potatoes, cauliflower, and signature blend of spices.

Marinated tindora sauteed in signature spices.

Crumbled paneer, and onion with signature spices.

Mustard greens, signature spices, ginger, and garlic.

Black lentils cooked in butter based gravy.

Onion, tomato, and flavored with signature spices.

Buttermilk, yogurt, and gram flour.

3 slow simmered lentils with butter, fresh garlic, and ginger.

A thick yogurt based gravy with fried vegetable pakoras.

Hakka noodles stir fried with vegetables, and sauces.

Noodles and vegetables sauteed in a chili garlic sauce.

Stir fried with onions, scallions, and garlic sauce.

Stir fried cottage cheese cubes sauteed with diced onions, bell peppers, and garlic sauce.

Crispy cauliflower sauteed in manchurian sauce.

Crispy flat noodles, cabbage, carrots, and onions tossed in a spicy sauce.

Basmati rice and vegetables sauteed in light brown sauce.

Basmati rice and vegetables sauteed in a Szechuan sauce.

Basmati rice and vegetables sauteed in a chili garlic sauce.

Combination of idli, and vada served with sambar, and chutney.

Steamed rice cable served with sambar, and chutney.

Fried lentil served with sambar, and chutney.

Lightly spiced creamy tomato soup.

The classic medley of sweet corn in a creamy broth.

Spicy garlic flavor with mixed vegetables.

Spicy and sour soup with vegetables. Spicy.

A lemony flavor soup with coriander and carrots.

Crispy spinach, mango, and drizzled with chutneys.

Spinach and mixed vegetable patties.

Assorted vegetable fritters.

Paneer marinated in signature green sauce.

Assorted vegetables and cottage cheese chunks mildly spiced and char grilled.

Stir fried cottage cheese cubes sauteed with diced onions, bell peppers, and garlic sauce.

Spiced potatoes, onions, peas, lentils, and spices.

Samosa with chick peas, onion, and chutneys.

Spicy potato filling deep fried in a gram flour batter.

Savory steamed cake made with gram flour.

Crispy noodles, cabbage, carrots, and onions tossed in a spicy sauce.

Stir fried baby corn with onions and scallions served in garlic sauce.

Crispy cauliflower sauteed in manchurian sauce.

From the tandoor.

From the tandoor.

From the tandoor.

From the tandoor.

From the tandoor.

Fresh mango, yogurt, and milk.

Thickened fresh yogurt, water, salt, and spices.

Fresh yogurt, chilli, and spices.

Paan flavored drink with paan. Beetle leaves, milk, and gulkand.

Green mango, cumin, black salt, mint, and black pepper.

Sweet and tangy blackberry syrup, soda, and lime.

Signature mocktail with watermelon, lemonade, and mint.

Passion fruit, and lemonade.

Coke, Indian spices, and lime.

Virgin mai tai, pomegranate, orange juice, and soda.

A tradition Indian ice cream in malai flavor.

A traditional Indian ice cream in mango flavor.

Lightly fried paneer simmered in mild tomato cream sauce. Served with choice of breads.

Mixed vegetables and fried dumplings cooked with signature spices. Served with choice of breads.

Mustard greens, signature spices, ginger, and garlic. Served with choice of breads.

Fresh methi and green peas in white cream sauce. Served with choice of breads.

Cubed paneer with spicy kadai gravy.

Basmati rice stir fried with cumin seeds.

Basmati rice and vegetables sauteed in light brown sauce.

Basmati rice with chopped vegetables, spices, and prepared in handi.

Basmati rice with chopped vegetables, spices, saffron, and dry fruits.

Basmati rice and vegetables sauteed in a Sczechuan sauce.

Basmati rice and vegetables sauteed in a chili garlic sauce.

We are unable to swap items in Thali.

Enjoy the delicious Rajasthani cuisine: Daal. Baati, Churma, Gatte Ki Sabzi, Kachumbar Salad, Paratha

Puffed rice, sev, onions, potatoes, raw mango, and chutneys.

Flattened puris, sev, onions, potatoes, and chutneys.

Assorted vegetables cooked with masalas and served with pav, and handi pulao.

Spicy tomato onion gravy stuffed in buttered pav.

Chick peas served with deep fried flour puri.

Bread stuffed with spicy potato filling deep fried in a gram flour batter.

Potatoes, pomegranate, peanuts, and chutneys.

All pattice tikki served with thick ragda made from chickpea.