Deep-fried mixed vegetable roll. Served with sweet and sour sauce.

Tofu, mixed salad, basil, carrot, and cucumber wrapped in rice paper. Served with hoisin sauce and ground peanut.

Steamed mixed vegetable dumpling. Served with ponzu sauce.

Fried tofu served with sweet and sour sauce and ground peanut.

Steamed Japanese soy bean.

Crispy fried potato.

Steamed carrot, zucchini, cabbage, cauliflower, and broccoli.

Bean curd made from soybeans.

Mixed vegetable soup.

Mixed vegetable soup with tofu.

Tofu or Seasonal Vegetables. Hot and sour soup flavored with lemon grass, lime leaf, galanga, mushroom, onion, Thai chili paste and cilantro. Hot and spicy.

Tofu or Seasonal Vegetables. Hot and sour soup flavored with coconut milk, lemon grass, lime leaf, galanga, mushroom, onion, Thai chili paste and cilantro

Cooked in red curry paste with coconut milk, bamboo shoot, basil, bell pepper and chili. Hot and spicy. Serve with Jasmine rice.

Cooked in yellow curry paste with coconut milk, potato and carrot. Hot and spicy. Serve with Jasmine rice.

Cooked in green curry paste with coconut milk, bamboo shoot, eggplant, green bean, basil, bell pepper and chili. Serve with Jasmine rice.

Cooked in red curry paste with coconut milk, pineapple, basil, tomato, bell pepper, and chili. Serve with Jasmine rice.

Cooked in red curry paste with coconut milk, pumpkin, basil, bell pepper, and chili. Serve with Jasmine rice.

Three soy chicken wings. Served with French fries.

Stir fried with basil, green bean, bell pepper and chili. Hot and spicy. Serve with Jasmine rice.

Stir-fried with mixed vegetable, onion, broccoli, cauliflower, carrot, cabbage, zucchini and bean sprout. Serve with Jasmine rice.

Stir-fried with eggplant, basil, bell pepper and chili. Serve with Jasmine rice.

Stir-fried with broccoli and garlic. Serve with Jasmine rice.

Stir-fried with cashew nut, onion, red pepper flavored with Thai chili paste. Serve with Jasmine rice.

Stir-fried with Thai curry paste, green bean, bell pepper and lime leaf. Hot and spicy. Serve with Jasmine rice.

Fresh cucumber sliced flavored with Japanese ponzu sauce top with sesame seeds.

Mixed fresh veggie on top avocado served with homemade ginger dressing and sesame seeds. Gluten free option.

Mixed fresh fruit with tomato, carrot, garlic, chili, peanut flavored with chili lime dressing. Gluten free option. Spicy.

Fried tofu, red and green onion, tomato, cilantro, mint leaves flavored with chili lime dressing and rice powder. Gluten free option. Spicy.

Green papaya, tomato, green bean, carrot, peanut served with chili lime dressing. Gluten free option. Spicy.

Fried soy chicken, red and green onion, tomato, cilantro, mint leaves flavored with chili lime dressing and rice powder. Spicy.

Tofu or Seasonal Vegetables. Stir-fried rice noodle with green onion, bean sprout flavored with pad Thai sauce served with lime and ground peanut.

Tofu or Seasonal Vegetables. Stir-fried flat rice noodle with broccoli.

Tofu or Seasonal Vegetables. Stir-fried flat rice noodle with onion, tomato, bell pepper, basil and chili.

Stir-fried rice with Vegetable onion tomato and Brown Sauce.

Stir-fried with onion, basil, bell pepper, and chili.

Stir-fried with pineapple, onion, raisin and cashew nutflavored with curry powder.

Jasmine or green tea.

Thai ice tea with lemonade.

Choice of soy, oat or coconut milk.

Choice of soy, oat or coconut milk.

Mixed with Thai coffee. Choice of soy, oat or coconut milk.

Fried tofu served with sweet and sour sauce and ground peanut.

Deep-fried mixed vegetable roll served with sweet and sour sauce.

Tofu, mixed salad, basil, carrot, cucumber wrapped in rice paper served with hoisin sauce and ground peanut.

8 pieces. Fried soy chicken nugget served with sweet and sour sauce.

Crispy fried potato.

Steamed Japanese soy bean.

6 pieces. Fried or steamed mixed vegetable dumpling served with Ponzu sauce.

Stir fried bell pepper, green bean, white onion, basil, garlic, Thai chili with homemade brown sauce. Gluten free option. Spicy.

Stir fried mix vegetables, onion, garlic with homemade brown sauce. Gluten free option.

Stir fried eggplant, bell pepper, garlic, Thai chili with homemade brown sauce. Gluten free option.

Stir fried broccoli, mushroom, carrot, garlic with homemade brown sauce. Gluten free option.

Stir fried fresh ginger, bell pepper, white onion, green onion, mushroom, garlic with homemade brown sauce. Gluten free option.

Stir fried garlic and black pepper mushroom, carrot and cabbage served with steamed broccoli. Gluten free option.

Crispy fried chicken tossed with homemade fresh orange sauce and sesame seeds.

Stir fried garlic and black pepper with green beans and brown sauce. Gluten free option.

Crispy fried tofu with homemade garlic sauce. Not come with rice

Tofu stuffed dumpling with carrot, broccoli, mushroom, cabbage, zucchini on top green onion, garlic, cilantro.

Carrot, broccoli, cabbage, mushroom, tomato, in spicy and sour broth with Thai herb. Gluten free option. Spicy.

Carrot, broccoli, cabbage, mushroom, tomato, in spicy and sour coconut milk broth. Gluten free option. Spicy.

Bell peppers, bamboo shoots, green bean, eggplant in green curry paste and coconut milk. Gluten free option. Spicy.

Bell peppers, bamboo shoots, green bean, in red curry paste and coconut milk. Gluten free option. Spicy.

Potato, carrot, onion in yellow curry paste and coconut milk. Gluten free option. Spicy.

Green peas, bell pepper, carrot, in panang curry paste and coconut milk. Gluten free option. Spicy.

Bell peppers, bamboo shoots, green bean, eggplant in green curry paste, coconut milk, avocado on top. Gluten free option. Spicy.

Mixed veggies tempura served along with udon noodles soup.

Stir fried jasmine rice with onion flavored with brown sauce. Gluten free option.

Stir fried jasmine rice with basil, onion, bell pepper, chilli flavored with brown sauce. Gluten free option.

Stir fried jasmine rice with peas, carrot, pineapple, onion, raisin, cashew nut flavored with curry powder. Gluten free option.

Fried Garlic in Chili Oil Sauce

Stir fried thin rice noodles with bean sprout, green onion, red onion with pad thai sauce side of crushed peanut and fresh lime. Gluten free option.

Stir fried glass noodles with tomato, celery, onion, mushroom, cabbage and broccoli. Gluten free option.

Stir fried flat rice noodle with broccoli, carrot with homemade brown sauce. Gluten free option.

Stir fried flat rice noodles with bell pepper, mushroom, white onion, tomato, garlic, Thai chili, basil with homemade spicy brown sauce. Gluten free option. Spicy.

Stir fried yakisoba noodles with broccoli, carrot, cabbage, green onion, bean sprout, garlic with homemade brown sauce.

Stir fried udon noodles with bell pepper, mushroom, white onion, tomato, garlic, Thai chill, basil with homemade spicy brown sauce. Spicy.

Yellow curry noodles. Yellow noodles, carrots with yellow curry soup on top with bean sprout, pickled mustard, red onion, lime slice and crispy yellow noodles. Gluten free option. Spicy.

Deep fried veggie rolls served with sweet and sour sauce.

Steamed or fried. Veggie dumpling served with house dumpling sauce. Contain sesame seeds.

Crispy fried potato sprinkled with vegan Parmesan and parsley.

Crispy fried soy chicken nuggets served with BBQ sauce.

Fried tofu served with sweet & sour sauce and crushed peanut. Gluten free option.

Deep fried soy chicken wings coated with hot sauce served with ranch dressing. Spicy.

Deep fried soy chicken wings coated with BBQ sauce served with ranch dressing.

Fresh veggie roll with fried tofu wrapped in rice noodle served with peanut sauce. Gluten free option.

Tempura fried pumpkin, carrot, broccoli, onion and zucchini served with tempura sauce.

Deep fried drumsticks with homemade garlic sauce

Stir fried jasmine rice with ginger. Served with deep fried chicken.

Stir fried crispy chicken with basil, white onion, green bean, bell pepper, garlic, chili in homemade brown sauce. Spicy.

Grill chicken served with steamed veggies. Contain sesame.