Menu:

Steamed raw rice smashed sauted with pepper, jeera, dhall, and garnished with ghee, and cashew nuts.

Sweet, poori, side dish, rice, sambar, special kuzhambu, rasam, vegetable curries, raita, curd, appalam, and pickle.

Sweet, sambar rice, curd rice, special rice, poriyal, appalam, and pickle.

2 nos. Thin soft whole wheat read served with mashed potatoes and curry.

2 nos. Multi layered bread made from maia flour served with mashed potatoes and curry.

2 nos. Fried fluffy whole wheat bread served with mashed potato and curry.

2 nos.

4 nos.

2 nos.

2 nos.

Riced cooked with lentils and mixed vegetables.

Yogurt rice mixed with cashews, grapes and mustard seeds.

Weekend only. Basmathi rice cooked with mixed vegetables and spices serverd with raitha.

Chefs choice

Sweet, idly (1) rava kichadi, and mini masala dosa.

Sweet idly (1), medhu vada (1), and ghee pongal.

Sweet idly (1), medhu vada (1), and rava kichadi.

Idly (2 nos), and medhu vada (1).

Thin crispy rice and lentil crepe.

Thin rice and lentil crepe filled with mildly spiced mashed potatoes and onions.

Thin long rice and lentil crepe filled with mashed potatoes and onions sprinkled with butter.

Thin long rice and lentil crepe filled with grated cheddar cheese, potatoes, and onions.

Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chilies, lentil, and sesame seeds, potatoes, and onions.

Red chili chutney spread on thin rice and lentil crepe filled with mashed potatoes and onions.

Thin crispy rice and lentil crepe filled with potatoes and onions.

Thin crispy rice and lentil crepe topped with onions and chilies filled with potatoes.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crispy wheat and rice crepe sprinkled with sliced onions.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes and onions.

Thin crepe from cream of wheat garnished with dry nuts and raisins.

Thin long rice and lenti crepe sprinkled with butter.

Thin long rice and lentil crepe filled with grated cheddar cheese.

Thin rice and lentil crepe filled with mixture of grounded dry spices containing dry chilies, lentil, and sesame seeds.

Red chili chutney spread on thin rice and lentil crepe.

Thin crispy rice and lentil crepe topped with onions.

Thin crispy rice and lentil crepe topped with onions and chilies.

2 nos. Thick rice and lentil pancake.

Thin rice and lentil crepe from cream of wheat and rice, spiced with chillies, filled with mashed potatoes and onions.

Thin crepe from cream of wheat garnished with dry nuts and raisins filled with mashed potatoes and onions.

Sweet and Salt.

2 nos. Steamed rice and lentil patties served with chutney, sambar, and chili powder.

1 no.

2 nos. Crispy lentil doughnut served with chutney and sambar.

Roasted sooji cooked with onions, tomato, carrot, green chili, and green peas sauteed with flavored herbs served with chutney and sambar.

2 nos. Crispy lentil doughnut immersed in sambar garnished with onions and cilantro.

2 nos. Crispy lentil doughnut in fresh yogurt garnished with grated carrots and cilantro.

A Saravana special coin sized steamed rice and lentil patties dipped in sambar.

3 nos. Lentil dumplings deep fried served with chutney and sambar.

Steamed raw rice smashed sauteed with pepper, jeera, dhall, and garnished with ghee and cashew nuts.

2 nos. Crispy lentil doughnut in spicy South Indian lentil soup.

2 nos.

A South Indian special mild spicy lentil soup.

Poriyal.

Green.

White.

Red.

2 nos.

1 no.

1 no.

1 no.

1 no.

Thin rice crepe filled with mildly spiced mixed vegetables.

Spicy thin rice crepe with spices, onions, and potatoes.

Thin rice crepe spread with cheese and stuffing with onion, tomatoes, and green peas.

Sweet, poori, side dish, rice, sambar, special kuzhambu, rasam, vegetable curries, raita, curd, appalam, and pickle.

Sweet, sambar rice, curd rice, special rice, portal, appalam, and pickle.

Battered and fried vegetables.

4 pieces. Fried legume or vegetable snack.

Battered and fried vegetables.

Sweet, poori, side dish, rice, sambar, special kuzhambu, rasam, vegetable curries, raita, curd, appalam, and pickle.

Sweet, sambar rice, curd rice, special rice, portal, appalam, and pickle.

Sliced parotta tossed with Indian spices and vegetables served with onion raitha.

1 no. Big fluffy fried bread served with chick peas masala.

2 nos. Pancake made of varieties of pulses served with Kerala style sauce made of garden fresh vegetables, coconut paste, and spices.

Deep fried mini idly sauteed in regional spices served with raitha.

Thick rice and lentil pancake.

Thick rice and lentil pancake with chili and peas.

Thick rice and lentil pancake topped with onions and green chilies.

Thick rice and lentil pancake topped with vegetables.

Thick rice and lentil pancake sprinkled with cheese.

Thick rice and lentil pancake with pease.

Thick rice and lentil pancake topped with onions.

Thick rice and lentil pancake topped with tomatoes.

Thick rice and lentil pancake topped with tomatoes, onions, and chili.

Thick rice and lentil pancake topped with vegetables and chili.

Thick rice and lentil pancake sprinkled with cheese and filled with potatoes.