Menu:

Slice of moist gluten free banana bread served with our clotted coconut cream.

Creamy chia seed pudding layered with seasonal fruit, coconut whipped cream, drizzled with seasonal sauce, and topped with housemade granola.

Our famous vanilla scone served warm with clotted coconut cream and organic strawberry jam.

Our classic scone studded with blueberries and served warm with clotted coconut cream.

Our classic scone studded with chocolate chips and served warm with clotted chocolate coconut cream.

Gingered golden milk scone served warm with clotted ginger coconut cream.

Crispy organic tofu nuggets tossed in a spicy sauce and served with garlic lemon aioli and hot sauce.

Quinoa topped with mixed greens, avocado, violife feta, drizzled with a tangy red pepper pesto dressing.

A large serving of our organic tofu nuggets topped with arugula, coconut "bacon" bits, Mama's Lil Peppers, and drizzled with lemon garlic aioli.

Smaller portion of loaded nuggets with rice and extra greens.

Sushi rice, spicy organic tofu nuggets topped with avocado, miso aioli, house-made pickled veggies, furikake, and organic roasted seaweed.

A large bed of organic mixed greens topped with quinoa, cucumber, avocado, oranges, pumpkin seeds, violife feta, and served with a cumin mustard vinaigrette.