Seabirds Kitchen in Long Beach offers a diverse menu of plant-based delights, from mouthwatering burgers and BBQ dishes to refreshing beverages and delectable desserts. Enjoy a wide range of vegan specialties like artichoke, avocado, Korean-inspired dishes, and more, all served with a side of sustainability and flavor.
$5.0
$5.0
Lightly sweetened with agave.
$2.0
Kimchi juice with fresh lemon.
$5.5
Guatemalan and roasted locally.
$5.0
by Open Water
$6.0
Cold brew Coffee on ice.
$6.0
Seasonal Local Kombucha (Current Flavor: Dry Hopped Pear)
$6.0
Seasonal water based kefir. NO added sugar. Current Flavor Ginger
$5.0
$0.0
According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don't choose either we will NOT supply napkins or cutlery
$0.0
According to LBC city ordinance we are required to know if you would need Utensils in your order. Please help us reduce waste and best complete your order. If you don't choose either we will NOT supply napkins or cutlery
$14.0
Purple potatoes, chipotle sour cream, fermented curtido, and almond feta (3).
$11.5
Cashew gruyere spread, creamy basil avocado sauce, and American cheese on old town sourdough.
$8.0
House-made seasoning salt. Served with ketchup and seabirds sauce.
$11.5
Spiral noodles, three cheese mornay sauce, house-made parmesan and topped with parsley ( contains cashew)
$15.0
Our natural cut fries topped with cheesy sauce, grilled ancho mushrooms, seabirds sauce and green onions
$11.5
Fried garlic, Dijon mustard, lime, cayenne
$8.5
Tomato, fennel, Italian herbs, and coconut milk.
$10.0
Garnished with tortilla strips and green onions.
$5.5
Grilled Korean style jackfruit, house-made kimchi, spicy aji yolk crema, green onion, cilantro black sesame, and peanuts.
$5.5
Fried avocado, seabirds sauce, cabbage, red onion, and lime.
$5.5
Grilled mixed mushrooms, ancho Chile oil, grilled onion, fermented curtido, cilantro, and almond feta.
$11.0
$14.0
$12.0
$12.0
$11.0
$13.0
Peaches, luxardo cherries, JamesonWhisky, oat and nut crumble, salted caramel, vanilla ice cream. (GF)
$9.0
Virgil's root beer with coconut milk ice cream
$12.0
Creamy mousse made wit avocado, house made gluten free oreo, and whipped cream, Its pretty much vitamins ;-)
$5.0
Gluten Free, Nut Free, Soy Free chocolate Chip cookie topped with Sea Salt. ( This item sells out daily )
$14.0
A waffle dusted with cinnamon and sugar, topped with vanilla ice cream, chocolate drizzle, and chopped walnuts. serves 2-4
$10.0
Seasonal Fermensch kombucha with a scoop of vanilla ice cream.
$0.0
peach, yuzu, sea air. Santa Ynez Valley, CA
$0.0
pear, citrus, apricot. Santa Barbara, CA
$0.0
Sparkling Italian wine. Veneto, Italy
$0.0
green apple, cherry, salinity.
$0.0
strawberry, citrus, peach. Provence, France
$0.0
black fruit, red fruit, oak. Napa Valley, CA
$20.0
House-made beet, shiitake, and chia patty melted almond butter, grilled onions, dill pickles, arugula, and herb mayonnaise. Served with our natural cut fries. Veg news top 20 veggie burgers in the US.
$21.0
Our house-made patty, melted cheese, fried pickled onions, BBQ sauce, dill pickles, shredded lettuce, and herb mayonnaise. Served with our natural cut fries.
$19.0
Spicy. Brown rice, gomasio, steamed Kale, Korean jackfruit, aji yolk crema, fermented cauliflower, green onions, crushed peanuts, fried kimchi, and gochujang sauce.
$15.5
Brown rice, black beans, black Kale, fermented curtido, ancho salsa, cilantro, tortilla strips, and chipotle sour cream.
$19.0
House-made corn chips, black beans, Korean style jackfruit, chipotle sour cream, red onion, cilantro, almond feta, and ancho salsa.
$20.0
Four shells stuffed with artichoke, spinach, and white bean filling. Topped with red sauce, tempeh ragu, and almond cheese. Served with fried Brussels sprouts tossed in a golden balsamic vinegar.
$19.5
Grilled ancho cauliflower, hodo tofu, shaved brussels sprouts, arugula, toasted hazelnuts, pickled fresno chilies (spicy), crushed croutons, fried dates, and tahini.
$10.0
Mixed greens, cucumber, fried lentils, Italian olives, pickled onions, dijon vinaigrette
$12.0
Organic Black Kale, Grilled Radish Bits, Caesar Dressing, Crushed Croutons, house made Parmesan and Fresh Lemon.
$18.0
Organic Black Kale, Grilled Radish bits, Caesar dressing, Crushed Croutons,House made Parmesan and Fresh Lemon
$18.0
walnut chorizo, black beans, grilled corn, romaine, cabbage, lime, curtido, tortilla strips, almond feta, cilantro, spicy aji pepper dressing.
$8.0
5% ABV
$8.0
German-Style Helles, Collaboration with Joyce Manor 4.8% ABV
$6.0
Mango Hard Seltzer 6.5% ABV
$6.0
6% ABV
$8.0
