Menu:

Leavened Indian bread from Punjab, baked in tandoor.

Punjab's missi roti is made out of multi grain flour mixed with traditional Punjab's spices.

North Indian bread, lightly roasted in cooking oil.

Very traditional and excitingly prepared with over stretched thick batter.

Finely cut pieces of baby corn sauteed in sweet and sour sauce.

Cauliflower coated fried with hot sauce.

Cubes of paneer mixed with finely cut pieces of baby corn sauteed in sweet and sour sauce.

Freshly made soup with tomatoes, black pepper and other organic herbs.

Freshly made soup with mixed vegetables, black pepper and other organic herbs.

6 pieces. Banana pepper stuffed with potatoes mixed with Indian spices and deep fried.

6 pieces. Finely cut pieces of onion, lightly dipped in chic pea batter and then golden fried.

2 pieces. Homemade conical patties stuffed with vegetables, including potatoes, peas and coriander. Served with mint and yogurt sauce.

2 pieces. Crushed samosa, spruced with chickpeas, and tamarind and dates chutney sprinkled over it.

8 pieces. semolina chips spruced with chickpeas, and tamarind and dates chutney sprinkled over it.

Bite-sized puffed wheat balls also called gol gappas, filled with spicy mint flavored water.

Lentil donuts served dipped in fresh yogurt with dates chutney sprinkled on it.

8 pieces. Home made fresh paneer, dipped in chic peas flour, lighted roasted served with mint and tamarind sauce.

Deep fried home made kachori stuffed with lentils and cashew nuts, served with mint tamarind suaces.

Banana pepper stuffed with potatoes mixed with Indian spices.

Big chunk of paneer baked in tandoor skewers with fresh coriander, cashew nuts and fresh mint; served with onions and capsicum.

Made with potatoes, cashew nuts and home made paneer. Tandoor cooked. Appears like sneekh kabab rolls.

Big chunks of paneer baked in tandoor skewers with Indian pickle flavor.

Deep fried veg balls made of mixed vegetable.

Comes with 2 pieces.

Comes with 2 pieces

2 scoops of ice cream.

2 scoops of ice cream.

2 scoops of ice cream.

Tea.

Yogurt.

Fresh green peas and cubes of paneer cooked in a cream based tomato and onion sauce.

Home made paneer cooked in cashew gravy.

Soft and crispy balls made of potatoes, cashews and green cardamom served in a creamy cashew gravy.

Fresh cubes of paneer cooked in a creamy tomato gravy.

Spinach balls served in a light green creamy cashew and spinach gravy.

Paneer cooked with small pieces of onion and capsicum in masala gravy containing green cardamom.

Okra sauteed in traditional Indian spices.

Traditional eggplant cooked with green peas and tomato and onions traditionally from Punjab.

Enjoy Punjab's famous tadka, Highly nutritional yellow lentils cooked in traditional style and flavored with stir fried ginger, garlic, cumin, chili, fenugreek seeds and diced fresh tomatoes and onions.

Protein rich black lentils traditionally cooked and flavored with an aromatic tadka.

Organic and fresh spinach leaves cooked with chili cumin seeds and a dash of mustard oil and butter.

Yellow chickpeas cooked in a traditional tomato gravy.

Chickpeas in very thick and rich sauce made out of tradition spice form Punjab.

A rich dish of paneer cooked with diced capsicum in a tomato based sauce, finished off with a dash of cream.

Fried pakoras in a yogurt based curry served with rice.

Fresh organic lightly steamed cauliflower and potatoes sauteed in Indian spices and herbs.

India's famous aromatic basmati steamed rice.

India's famous aromatic basmati steamed rice with added flavor of traditional Indian herbs.

Basmati rice cooked with fresh vegetables and very rich organic Indian spices.

Basmati rice cooked with fresh green peas.

Basmati rice cooked with small cubes homemade paneer.

Basmati rice flavored with aromatic cumin, served fresh.

Chef's specialty all fresh Amritsar city's most famous international cuisine. Amritsari kucha is a wheat flat bread stuffed with specially prepared spice mixed aromatic potato dough and baked in tandoor. Served hot and fresh with pindi chana.

Chef's specialty all fresh Punjabi's traditional organic fresh mustard leaves deep cooked, mashed with other vegetables and then stir fried with hili cumin seed and a dash of vegetable oil. Served with butter, alongside goes best with famous makki di roti which also is Punjabi's unique corn bread.

Made with all purpose wheat flour, stuffed with paneer and deep fried, served with traditionally cooked chickpeas curry, onion, lemon, tomatoes, green chilies on the side.

Mixed vegetables evenly crushed and mixed with traditional Indian spices served with traditional Indian bread named pav.

It's an 8 item combo meal served in a traditional India steel metal platter, Thali present the taste of all specialties that the shimla pepper prepares.

Khate meethe aloo served puri in a dhaba style.

Oblong soya patty boiled, lightly fired, dipped in tomato and cashew gravy served with a rumaali roti.

Oblong soya patty boiled, lightly fired, dipped in tomato based gravy, rumaali roti is served with this.

Oblong soya patty boiled, lightly fired, dipped in masala dominating gravy, Served mixed with bell peppers, and onion along with a rumaali roti.