Menu:

Pizza made on a garlic naan base with homemade tikka sauce, roasted paneer cubes, bell peppers, onions, and Amul cheese on top.

Pizza made on a garlic naan base, with homemade marinara sauce, roasted veggies and amul cheese on top

4 pieces puris with sweet yogurt and a hint of dried fruit.

Mango pulp with 4 pieces puris.

Sampler dishes.

Sampler dishes.

A fluffy deepfried bread roti.

A flat round bread made of whole wheat flour.

Sof thick whole wheat bread.

Sof thick whole wheat bread with garlic and cilantro.

Sof thick whole wheat bread with chilies.

Sof thick whole wheat bread filled with cheese with garlic.

Sof thick whole wheat bread filled with paneer with garlic.

Sof thick whole wheat bread with onion.

Sof thick whole wheat bread with potato and chili stuffing.

Sof thick whole wheat bread filled with cheese.

Sof thick whole wheat bread filled with paneer.

Spinach paratha. Sof thick whole wheat bread filled with spinach.

These are boiled al dente and then stir-fried in a Chinese wok with oil, vegetables, and soya sauce.

Vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour, and salty flavors.

Similar to bhel puri, Chinese bhel has a sweet, tangy, and spicy taste with fried noodles.

Chili paneer is simmered with vegetables in a soy sauce gravy.

Basmati rice cooked in soya sauce and Indo Chinese spices and onions and green chilis.

Basmati rice cooked in soya sauce and Indo Chinese spices and onions and green chilis mixed with schezwan sauce.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chilli sauce, ginger and garlic.

2 pieces. Spring rolls are popular Asian appetizers containing various vegetables.

Vegetables are formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with fried rice.

Vegetables are formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with rice noodles.

Popular Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chilli sauce, ginger and garlic with mixed fried rice.

popular Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chilli sauce, ginger and garlic with mixed Hakka noodles.

Chili paneer is simmered with vegetables in a soy sauce gravy mixed in with fried rice.

Chili paneer is simmered with vegetables in a soy sauce gravy with Hakka noodles.

Spicy potato mixture combined with peanuts, garlic chutney, sweet chutney, and coriander.

Spicy potato mixture combined with peanuts, garlic chutney, sweet chutney, and coriander cut into 4 pieces topped with hot chutney with sev.

2 pieces pan bread with onion, tomato, and green pepper with Indian spices.

Potato vada in bread topped with spicy sauces.

Boiled, spiced mashed potatoes and vegetables served with toasted rolls.

Puffed rice, vegetables, and dates green chutney topped with cheese.

8 pieces. Wheatfilled flour crips filled with a watery of tamarind chili and potato.

8 pieces. Wheatfilled flour crips filled with a watery of tamarind chili.

Puffed rice, vegetables, and dates green chutney topped with cheese.

Puffed rice and fried flour crisps mixed with spicy sauces potato and onions.

Fried flour crisps filled with potatoes, spilled beans spicy sauces and yogurt topped with flour thin crisps.

Deepfried flat flour crisps topped with potato split beans, spicy sauces, and yogurt.

Fried flour crisps filled with potatoes, spilled beans spicy sauces, and topped with flour thin crisps.

Fried pastry stuffed with spices and moong dal topped with yogurt and spicy sauce.

Fried pastry stuffed with spices and moong dal and chutneys.

Vegetable cutlet topped with spiced chickpea and sauces.

Somosa topped with spiced chick peas, spicy sauces, and yogurt.

Fried flat flour crisps topped with spiced chickpeas, sauces, and yogurt.

Ragada with tomato, onion, cilantro, sev and bun pav.

2 Pieces. Deepfried rice and lentil donuts topped with yogurt and spicy sauces.

Potato patty topped with curried chickpeas, our tangy tamarind sauce and finely chopped onions.

This Punjabi dish is a combination of chana masala and fried bhatura.

Rich smooth texture hot soup made from brazil and tomato.

Indo Chinese soup made with veg Manchurian and Indo spices.

Chinese soup that is savery spicy and tangy.

A creamy soup made from cilantro and corn.

2 pieces. Crisped deepfried turnovers filled with spiced potato and peas.

Fresh and hot samosa placed between pav buns and topped with chutney inside.

2 pieces. Spiced mashed potato ball dipped In chickpea batter deepfried.

5 Pieces. Blended split beans mixed with spices, ginger, and green chilies deepfried.

5 Pieces. Chickpea flour mixed with fenugreek leaves and spices, deepfried.

4 Pieces. Green chilies dipped in chickpea flour, deepfried.

Streamed chicken peas flour cake topped with mustard seed and green chilies.

Chickpea flour paste mixed with tamarind juice chili powder spread on colocasia leaf.

Chickpea flour, onions, spinach, spices deepfried.

5 pieces. Chickpea flour mixed with onions, spinach, spices deepfried.

6 pieces. Indian cottage cheese dipped with chickpea flour.

6 pieces. Onion fritters.

8 pieces. Cut potato slices dipped in chickpea flour.

Cut fried jalapenos, served with onion, lemon, and chaat masala. Ped with yogurt and spicy sauces.

White bread with potato, green peas, spices, and ketchup on the side.

White bread with potato green peas mixed with spices.

White bread with cutlet mixed vegetables deep fried.

White bread with tomatoes, cucumbers, onion, and spicy green chutney with ketchup on the side.

White bread with shredded cheese and ketchup on the side.

A combination of cheese and veggies. It includes a mix of corn, bell peppers, onions, jalapenos, tomatoes, loads of cheese along with their secret sauce.

3 layer sandwich with dry paneer bhurji with chutney and grilled till crispy.

Milkshake is made from chocolate ice cream and milk.

Milkshake made from mango ice cream and milk.

Milkshake made from kesar ice cream and milk.

Milkshake made from paan ice cream and milk.

Milkshake made from sitaful fruit and milk.

Milkshake made from chikoo and milk.

Milkshake made from cream, butter, brown sugar and vanilla, milk.

Basil seeds, sweet noodles, milk and topped with vanilla ice cream with rose.

Basil seeds, sweet noodles, milk and topped with vanilla ice cream with mango.

Basil seeds, sweet noodles, milk and topped with vanilla ice cream with kesar.

Basil seeds, sweet noodles, milk and topped with vanilla ice cream with dry fruits.

Mango milkshake topped with ice cream, kachi Kari, and dry fruits.

A refreshing drink that is made from yogurt and rose petals.

A lassi made from cardamom and saffron.

A lassi made from cardamom, pistachios, and saffron.

Made out of butter milk and cilantro.

Made from yogurt, milk, and sugar.

Made from yogurt and mangoes.

Made from yogurt, rose syrup, dried nuts, and ice cream.

4pieces. Milk solidbased sweet with a hint of rose flavoring.

A carrotbased sweet dessert pudding.

A sweet made from Indian cottage cheese garnished with chopped nuts.

Ballshaped dumplings cooked in light syrup made of sugar.

A pudding made from sugar and rice topped with nuts.

Dal is made from lentils, spices, and herbs.

A popular Indian curry where marinated pieces of paneer are simmered in a tomatobased creamy curry.

Vegetarian dish in which potato paneer balls are served with a tomato and onionrich gravy.

Kadai paneer is a spicy, warming, flavorful, and super delicious dish made by cooking paneer and bell peppers in a fragrant, fresh ground spice powder.

Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese in a creamy gravy.

Paneer Lahori is a thick and creamy gravy made with a blend of flavors. This is a super duper hit combination of spices with paneer and oniontomato base.

Shahi paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is a little sweet, creamy, and wonderfully aromatic.

Palak paneer is a vegetarian dish, consisting of paneer a type of cotage cheese in a thick paste made from pureed spinach.

Khoya Kaju is a flavorful dish with fried cashew nuts in a very rich, creamy, sweet, and mildly spiced curry.

A delightful dish of potatoes and peas in a tomato puree sauce.

Mutter paneer is a delicious dish made by cooking paneer and green peas in spicy onion tomato masala.

The primary ingredients are whole black lentils urad, red kidney beans rajma, butter makhan and cream. The dish gets its richness from the use of cream or buter, but it can also be achieved with yogurt.

Kurma is an aromatic Indian gravy dish made with yogurt, nuts, seeds, spices, onions, coconut, and the main ingredient like meat or vegetables.

Paneer pasanda is a palatable dish of stuffed paneer triangles, flavoured with rich spices and cooked in creamy onion tomatonut gravy.

Chickpeas simmered till almost creamy, balanced by a feisty sauce of fresh onion, chile, and cilantro.

Basmati rice.

Basmati rice cooked with roast cumin seed.

Basmati rice cooked with vegetables and spices.

Basmati rice cooked with vegrtable and spices topped with cheese.

Basmati rice cooked with vegetables and spices topped with paneer.

Basmati rice cooked with vegetables and spices mixed in tangy lemon juice.

Basmat rice cooked with vegetables and spices mixed in curd yogurt.

Milk and chocolate.

Sweet creamy ice cream with betle leaves and gulkand mixture.

Made from cream, butter, brown sugar, and vanilla.

Mango and milk.

Saffron, pastccios, and milk.

A thin and crispy crepe made from lentils and rice batter.

A thin and crispy crepe made from rice and lentil filled with spiced potatoes and onions.

A thin and crispy crepe made from lentils and rice batter with cheese.

A thin and crispy crepe made from rice and lentil filled with cheese, spice potatoes, and onions.

A thin and crispy crepe made from lentils and rice batter with cheese.

A thin and crispy crepe made from rice and lentil filled with red chili and spice spread, filled with potatoes and onions.

A thin and crispy crepe made from rice and lentil filled with red chili and spice spread, filled with potatoes, onions, and paneer.

A thin and crispy crepe made from Rava filling with an onion filling.

A thin and crispy crepe made from Rava filling with spicy potato and onion filling.

A thin and crispy crepe made from lentils and rice batter with chilies and cheese.

A thin and crispy crepe made from lentils and rice batter with chilies and paneer.

A thick and crispy crepe made from lentils and rice batter with onions.

A thick and crispy crepe made from lentils and rice batter with potato and onion filling.

Thick rice and lentil pancake with chili and onion cooked in the batter.

Thick rice and lentils pancake with onion, tomatos cooked in the batter.

Thick rice and lentil pancake with chili and onion, tomato cooked in the batter.

Thick rice and lentil crepe with vegetables and potato stuffing with ketchup and cheese and a spicy Indian sauce.

Schezwan dosa is a Chinese twist on regular lentil dosa. Strfried vegetables, Schezwan dosa sauce, and cooked noodles are stuffed inside the crispy shell.

A tasty stuffing of crunchy veggies, boiled noodles, and peppy sauces is the highlight of this delicious buttercooked dosa.

A classic combo where mildly flavored potato side dish is served with hot, puffy puris.

Steamed rice cakes served with lentil vegetable soup.

South Indian fritter made from vigna mungo black lentil or urad dal. It is usually made in a doughnut shape, with a crispy exterior and soft interior.

Combo comes with 2 pieces of idlis and 2 pieces of medu vadas with coconut and tomato chutney and shambar.

Steamed rice cakes cut and cooked in spices and chilies.

These are boiled al dente and then stirfried in a Chinese wok with oil, vegetables, and soya sauce.

Vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour, and salty flavors.

Similar to bhel puri, Chinese bhel has a sweet, tangy, and spicy taste with fried noodles.

Chili paneer is simmered with vegetables in a soy sauce gravy.

Basmati rice cooked in soya sauce and Indo Chinese spices and onions and green chilis.

Basmati rice cooked in soya sauce and Indo Chinese spices and onions and green chilis mixed with schezwan sauce.

Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chilli sauce, ginger and garlic.

2 pieces. Spring rolls are popular Asian appetizers containing various vegetables.

Vegetables are formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with fried rice.

Vegetables are formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors with rice noodles.

Popular Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chilli sauce, ginger and garlic with mixed fried rice.

popular Indo Chinese appetizer made with cauliflower, cornflour, soya sauce, vinegar, chilli sauce, ginger and garlic with mixed Hakka noodles.

Chili paneer is simmered with vegetables in a soy sauce gravy mixed in with fried rice.

Chili paneer is simmered with vegetables in a soy sauce gravy with Hakka noodles.