Menu:

Soy protein sauted with basil, onion, garlic, chili, green onion, served with rice.

Pineapple, carrot, onion, bell peppers and celery.

Vegan.

Vegan.

A fried pastry with a savory potato filling.

Vegan.

Folded tortilla with a variety of fillings such as meat or beans. Vegan.

Crispy dough filled with minced vegetables. Vegan.

House blend infused beyond meat burger lettuce, tomato, pickle, onion, grilled apple, just egg, and fries. Vegan.

Teriyaki tofu, daikon radish, carrots, and cilantro on a French roll. Vegan.

Aloo gopi-cauliflower and potato curry. Palak paneer-spinach and paneer curry. Chana masala-garbanzo bean curry. Rice and roti. Vegan.

Portobello mushroom served with mashed potatoes and asparagus topped with chimichurri sauce. Vegan.

Beyond meat. Tzatziki sauce and lavash.

Just egg. Served with skillet potatoes. Vegan.

Pea protein. Mashed potatoes and greens. Vegan.

Served with fries, bacon, lettuce, tomato on a French roll. Soy-based. Vegan.

Fried chicken patty on a bun with lettuce, tomatoes, and fries.

Flour tortilla with a savory filling. Vegan.

Choice of beef, carnitas, or shrimp all soy with rice, beans, lettuce, tomatoes, sour cream, guacamole, salsa, onions, and bell peppers.

Taro coconut milk and soy crumble. Vegan.

Served with mashed potatoes and greens. Pea protein. Wrapped in soy skin.